Save to Pinterest A luscious creamy white chocolate fudge swirled with peppermint and topped with festive crushed candy canes. Perfect for holiday gifting or a quick sweet treat.
I first made this fudge for a holiday cookie exchange. The creamy texture and peppermint crunch drew rave reviews from friends and family. It's now a cherished part of our seasonal traditions.
Ingredients
- Fudge Base: 3 cups (510 g) high-quality white chocolate chips 1 (14 oz/397 g) can sweetened condensed milk 1/2 teaspoon pure peppermint extract 1/4 teaspoon fine sea salt
- Topping: 1/2 cup (about 6) peppermint candy canes or hard peppermint candies crushed
Instructions
- Prepare baking pan:
- Line an 8-inch (20 cm) square baking pan with parchment paper leaving an overhang for easy removal.
- Melt chocolate mixture:
- In a large microwave-safe bowl combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts stirring after each until fully melted and smooth (about 1–2 minutes total).
- Add flavorings:
- Stir in the peppermint extract and sea salt until well incorporated.
- Pour and smooth fudge:
- Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add topping:
- Immediately sprinkle the crushed peppermint candies evenly over the fudge gently pressing them in.
- Chill:
- Refrigerate for at least 1 hour or until firm.
- Slice and serve:
- Lift the fudge out using the parchment overhang. Cut into 16 squares and serve.
Save to Pinterest On snowy afternoons we gather in the kitchen to make this fudge together then share it at our family movie night. It's an easy recipe kids can help with and always brings smiles.
Required Tools
8-inch (20 cm) square baking pan parchment paper microwave-safe mixing bowl spatula knife
Allergen Information
Contains dairy (sweetened condensed milk) and may contain soy (check white chocolate brand). Candy canes may contain traces of gluten check packaging if serving gluten-free.
Nutritional Information
Per serving: Calories: 210 Total Fat: 8 g Carbohydrates: 34 g Protein: 3 g
Save to Pinterest Serve chilled for best texture. This fudge makes a wonderful homemade gift wrapped in festive boxes.
Recipe FAQs
- → What ingredients create the peppermint flavor?
The peppermint flavor is achieved using pure peppermint extract and crushed peppermint candy canes on top, offering both taste and texture.
- → How is the white chocolate bark set properly?
The mixture is chilled in the refrigerator for at least one hour, allowing it to firm up and hold its shape when sliced.
- → Can this be made dairy-free?
This version includes sweetened condensed milk and white chocolate which contain dairy; substitutes would be needed for a dairy-free option.
- → What texture should the bark have after chilling?
After chilling, the bark should be firm but creamy, with a smooth base and crunchy peppermint candy topping.
- → Is there a recommended way to store the bark?
Store the bark in an airtight container in the refrigerator to maintain freshness, ideally consuming within two weeks.