White Chocolate Peppermint Bark (Printable)

Creamy white chocolate infused with peppermint and topped with crushed candy canes, perfect for festive treats.

# Ingredient List:

→ Fudge Base

01 - 3 cups white chocolate chips
02 - 1 can (14 oz) sweetened condensed milk
03 - 1/2 teaspoon pure peppermint extract
04 - 1/4 teaspoon fine sea salt

→ Topping

05 - 1/2 cup crushed peppermint candy canes (about 6 pieces)

# Directions:

01 - Line an 8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Heat in 30-second intervals, stirring each time, until fully melted and smooth, about 1 to 2 minutes.
03 - Stir in peppermint extract and sea salt until evenly incorporated.
04 - Pour the mixture into the prepared pan and smooth the surface with a spatula.
05 - Sprinkle crushed peppermint candies evenly over the surface, gently pressing them into the fudge.
06 - Refrigerate for at least 1 hour until firm.
07 - Lift the fudge from the pan using the parchment paper overhang. Cut into 16 squares and serve.

# Expert Advice:

01 -
  • Quick and easy to make without stovetop cooking
  • Festive treat for gifting or holiday parties
02 -
  • Store in an airtight container in the refrigerator for up to two weeks
  • Candy canes may contain traces of gluten check packaging if serving gluten-free
03 -
  • Drizzle with melted dark chocolate for extra festive flair
  • Swap peppermint extract for vanilla for a milder flavor
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