Save to Pinterest Soft, pillowy bites of cinnamon roll dough, coated in a buttery cinnamon-sugar glaze and finished with a luscious cream cheese icing. Perfect for breakfast, brunch, or a sweet snack.
This recipe has become my go-to for easy yet indulgent sweet snacks that impress every time.
Ingredients
- Dough: 2 cups all-purpose flour, 2 tbsp granulated sugar, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 3/4 cup whole milk, 1/4 cup unsalted butter melted, 1 large egg
- Cinnamon Sugar Coating: 1/2 cup unsalted butter melted, 1/2 cup light brown sugar packed, 1 tbsp ground cinnamon
- Cream Cheese Icing: 4 oz cream cheese softened, 2 tbsp unsalted butter softened, 2/3 cup powdered sugar, 1/2 tsp vanilla extract, 1 2 tbsp milk
Instructions
- Preheat oven:
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
- Mix wet ingredients:
- In a separate bowl, whisk together the milk, melted butter, and egg. Add wet ingredients to dry and stir until just combined (do not overmix).
- Prepare coating:
- In a small bowl, mix the brown sugar and cinnamon for the coating.
- Form dough balls:
- Scoop tablespoon-sized portions of dough and roll each into a ball (about 24).
- Coat dough balls:
- Dip each dough ball in melted butter, then roll in the cinnamon-sugar mixture to coat.
- Arrange in pan:
- Arrange coated dough balls evenly in the prepared baking pan. Drizzle any remaining butter and cinnamon-sugar over the top.
- Bake:
- Bake for 22 25 minutes, or until puffed and lightly golden.
- Prepare icing:
- While baking, prepare the icing Beat cream cheese and butter until smooth. Add powdered sugar and vanilla beat again. Mix in milk, one tablespoon at a time, until desired drizzling consistency is reached.
- Serve:
- Let the cinnamon roll bites cool for 5 minutes, then drizzle with cream cheese icing. Serve warm.
Save to Pinterest I love sharing these bites during family brunches, especially seeing the smiles after the first taste.
Required Tools
Mixing bowls, whisk, baking pan (9-inch square), measuring cups and spoons, electric mixer (for icing optional), spoon or small scoop
Allergen Information
Contains wheat (gluten), milk, eggs, and dairy (cream cheese, butter). For allergy concerns, verify all ingredients and consider substitutes as needed.
Nutritional Information
Calories: 130, Total Fat: 7 g, Carbohydrates: 16 g, Protein: 2 g per serving
Save to Pinterest These cinnamon roll bites are perfect anytime you want a quick indulgent treat without the fuss.
Recipe FAQs
- → What makes these bites so soft and gooey?
The combination of baking powder, baking soda, and milk creates a tender, pillowy texture that stays soft after baking.
- → How do I achieve the cinnamon sugar coating?
Each dough ball is dipped in melted butter and then rolled in a mixture of brown sugar and cinnamon, forming a sweet, buttery crust during baking.
- → Can I use a different icing for topping?
Yes, you can swap the cream cheese icing with a simple vanilla glaze if you prefer a lighter finish.
- → What are good additions to enhance the texture?
Adding chopped pecans or walnuts gives a pleasant crunch to the soft bites.
- → How should I serve these treats?
Serve warm, paired with coffee or hot chocolate to complement the sweet, spiced flavors.