# Ingredient List:
→ Dough
01 - 2 cups all-purpose flour
02 - 2 tablespoons granulated sugar
03 - 2 teaspoons baking powder
04 - 1/2 teaspoon baking soda
05 - 1/2 teaspoon salt
06 - 3/4 cup whole milk
07 - 1/4 cup unsalted butter, melted
08 - 1 large egg
→ Cinnamon Sugar Coating
09 - 1/2 cup unsalted butter, melted
10 - 1/2 cup packed light brown sugar
11 - 1 tablespoon ground cinnamon
→ Cream Cheese Icing
12 - 4 ounces cream cheese, softened
13 - 2 tablespoons unsalted butter, softened
14 - 2/3 cup powdered sugar
15 - 1/2 teaspoon vanilla extract
16 - 1 to 2 tablespoons milk
# Directions:
01 - Preheat oven to 350°F. Grease a 9-inch square baking pan or line with parchment paper.
02 - In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt.
03 - In a separate bowl, whisk milk, melted butter, and egg. Add wet ingredients to dry; stir until just combined without overmixing.
04 - In a small bowl, combine brown sugar and ground cinnamon for the coating.
05 - Scoop tablespoon-sized portions of dough and roll into approximately 24 balls.
06 - Dip each dough ball in melted butter, then roll it in cinnamon sugar mixture to coat thoroughly.
07 - Place coated dough balls evenly in prepared pan; drizzle any remaining butter and cinnamon sugar over the top.
08 - Bake for 22-25 minutes until puffed and lightly golden.
09 - While baking, beat cream cheese and butter until smooth. Add powdered sugar and vanilla; beat again. Gradually add milk until drizzling consistency is achieved.
10 - Allow bites to cool for 5 minutes, then drizzle cream cheese icing over them. Serve warm.
