Save to Pinterest A vibrant and refreshing treat featuring juicy pineapple chunks and sweet strawberry halves, perfect for snacks, parties, or a healthy dessert.
I love how this recipe brings a burst of fresh flavor and color to any gathering, making it a favorite among family and friends.
What's for Dinner Tonight? π€
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Fresh Fruit: 2 cups pineapple chunks (about 1/2 medium pineapple, peeled and cored), 2 cups strawberries, hulled and halved (about 1 pint)
- Optional Garnish: 1 tablespoon fresh mint leaves, finely chopped, 1 tablespoon honey or agave syrup (optional, for drizzling), Zest of 1 lime (optional)
Tired of Takeout? π₯‘
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Prepare the pineapple by peeling, coring, and cutting it into bite-sized chunks.
- Step 2:
- Wash and hull the strawberries, then cut them in half lengthwise.
- Step 3:
- Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers, creating a colorful pattern.
- Step 4:
- Arrange the fruit skewers on a serving platter.
- Step 5:
- If desired, sprinkle with chopped mint, drizzle with honey or agave syrup, and add a touch of lime zest for extra flavor.
- Step 6:
- Serve immediately, or refrigerate until ready to serve.
Save to Pinterest This recipe always brings smiles at family gatherings, creating a wonderful moment of sharing fresh and flavorful treats together.
Still Scrolling? You'll Love This π
Our best 20-minute dinners in one free pack β tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Sharp knife, Cutting board, Skewers (wooden or metal), Serving platter
Allergen Information
Contains no major allergens. If using honey, not suitable for children under 1 year. Double-check for cross-contamination if using pre-cut fruit.
Nutritional Information
Calories 40, Total Fat 0 g, Carbohydrates 10 g, Protein 0.5 g per skewer
Save to Pinterest
Enjoy these colorful fruit skewers as a delightful snack or dessert thatβs as beautiful as it is tasty.
Recipe FAQs
- β How should I prepare the fruit for skewers?
Peel and core the pineapple, cutting it into bite-sized chunks. Hull and halve the strawberries lengthwise for even pieces.
- β Can I add other fruits to the skewers?
Yes, grapes, kiwi, or melon pieces work well to add variety and color.
- β What is the best way to prevent wooden skewers from splitting?
Soak wooden skewers in water for about 10 minutes before assembling to keep them sturdy.
- β How can I enhance the flavor of the fruit skewers?
Lightly sprinkle chopped fresh mint, drizzle with honey or agave syrup, and add lime zest for added brightness.
- β Are these skewers suitable for vegan diets?
Yes, using agave syrup instead of honey keeps the skewers fully vegan and gluten-free.