How should I prepare the fruit for skewers?

Peel and core the pineapple, cutting it into bite-sized chunks. Hull and halve the strawberries lengthwise for even pieces.

Can I add other fruits to the skewers?

Yes, grapes, kiwi, or melon pieces work well to add variety and color.

Soak wooden skewers in water for about 10 minutes before assembling to keep them sturdy.

Lightly sprinkle chopped fresh mint, drizzle with honey or agave syrup, and add lime zest for added brightness.

Yes, using agave syrup instead of honey keeps the skewers fully vegan and gluten-free.

A vibrant and refreshing treat featuring juicy pineapple chunks and sweet strawberry halves, perfect for snacks, parties, or a healthy dessert.

I love how this recipe brings a burst of fresh flavor and color to any gathering, making it a favorite among family and friends.

Fresh Fruit: 2 cups pineapple chunks (about 1/2 medium pineapple, peeled and cored), 2 cups strawberries, hulled and halved (about 1 pint)
Optional Garnish: 1 tablespoon fresh mint leaves, finely chopped, 1 tablespoon honey or agave syrup (optional, for drizzling), Zest of 1 lime (optional)

Step 1:: Prepare the pineapple by peeling, coring, and cutting it into bite-sized chunks.
Step 2:: Wash and hull the strawberries, then cut them in half lengthwise.
Step 3:: Thread pineapple chunks and strawberry halves alternately onto wooden or metal skewers, creating a colorful pattern.
Step 4:: Arrange the fruit skewers on a serving platter.
Step 5:: If desired, sprinkle with chopped mint, drizzle with honey or agave syrup, and add a touch of lime zest for extra flavor.
Step 6:: Serve immediately, or refrigerate until ready to serve.

This recipe always brings smiles at family gatherings, creating a wonderful moment of sharing fresh and flavorful treats together.

Sharp knife, Cutting board, Skewers (wooden or metal), Serving platter

Contains no major allergens. If using honey, not suitable for children under 1 year. Double-check for cross-contamination if using pre-cut fruit.

Calories 40, Total Fat 0 g, Carbohydrates 10 g, Protein 0.5 g per skewer

Enjoy these colorful fruit skewers as a delightful snack or dessert that’s as beautiful as it is tasty.

→ How should I prepare the fruit for skewers?: Peel and core the pineapple, cutting it into bite-sized chunks. Hull and halve the strawberries lengthwise for even pieces.
→ Can I add other fruits to the skewers?: Yes, grapes, kiwi, or melon pieces work well to add variety and color.
→ What is the best way to prevent wooden skewers from splitting?: Soak wooden skewers in water for about 10 minutes before assembling to keep them sturdy.
→ How can I enhance the flavor of the fruit skewers?: Lightly sprinkle chopped fresh mint, drizzle with honey or agave syrup, and add lime zest for added brightness.
→ Are these skewers suitable for vegan diets?: Yes, using agave syrup instead of honey keeps the skewers fully vegan and gluten-free.