# Ingredient List:
→ Fresh Fruit
01 - 2 cups pineapple chunks (about 1/2 medium pineapple, peeled and cored)
02 - 2 cups strawberries, hulled and halved (about 1 pint)
→ Optional Garnish
03 - 1 tablespoon fresh mint leaves, finely chopped
04 - 1 tablespoon honey or agave syrup (optional, for drizzling)
05 - Zest of 1 lime (optional)
# Directions:
01 - Peel, core, and cut the pineapple into bite-sized chunks.
02 - Wash and hull the strawberries, then halve them lengthwise.
03 - Alternately thread pineapple chunks and strawberry halves onto wooden or metal skewers, creating a colorful pattern.
04 - Place the fruit skewers on a serving platter.
05 - If desired, sprinkle with chopped mint, drizzle honey or agave syrup, and add lime zest for extra flavor.
06 - Serve immediately or refrigerate until serving.