Save to Pinterest A moist and tender banana bread studded with melty chocolate chips, perfect for breakfast or as a sweet snack.
This banana bread recipe has been a family favorite for years and always brings smiles to the table.
Ingredients
- Wet Ingredients: 3 medium ripe bananas, mashed (about 1 ¼ cups), 2 large eggs, ½ cup (120 ml) unsalted butter, melted and slightly cooled, ½ cup (120 ml) plain Greek yogurt or sour cream, 1 teaspoon vanilla extract
- Dry Ingredients: 1 ¾ cups (220 g) all-purpose flour, ¾ cup (150 g) granulated sugar, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon (optional)
- Add-ins: 1 cup (170 g) semisweet chocolate chips, plus extra for topping
Instructions
- Preheat:
- Preheat the oven to 350°F (175°C). Grease and line a 9x5-inch (23x13 cm) loaf pan with parchment paper.
- Mix Wet:
- In a large bowl, whisk together the mashed bananas, melted butter, Greek yogurt, eggs, and vanilla extract until smooth.
- Mix Dry:
- In a separate bowl, whisk the flour, sugar, baking soda, salt, and cinnamon (if using) until well combined.
- Combine:
- Add the dry ingredients to the wet ingredients and gently fold together with a spatula until just combined do not overmix.
- Add Chocolate Chips:
- Fold in the chocolate chips.
- Prepare Batter:
- Pour the batter into the prepared loaf pan and smooth the top. Sprinkle extra chocolate chips over the surface if desired.
- Bake:
- Bake for 50 60 minutes or until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Cool:
- Let cool in the pan for 10 minutes then transfer to a wire rack to cool completely before slicing.
Save to Pinterest Baking this bread often brings back warm memories of cozy mornings spent with family.
Notes
Pairs beautifully with a cup of coffee or cold milk.
Required Tools
9x5-inch loaf pan, Mixing bowls, Whisk, Spatula, Measuring cups and spoons, Parchment paper (optional), Wire rack
Allergen Information
Contains: Eggs, Milk, Wheat (gluten), and may contain traces of soy (from chocolate chips). Check chocolate chips and yogurt for potential allergens or cross-contamination.
Save to Pinterest This banana bread recipe is a simple way to brighten any day with homemade goodness.
Recipe FAQs
- → What makes this banana bread moist?
Using mashed bananas, melted butter, and Greek yogurt ensures a tender and moist texture in each slice.
- → Can I substitute the Greek yogurt?
Yes, sour cream works well as a substitute for similar tanginess and moisture.
- → What is the best way to check doneness?
Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.
- → How can I add a nutty flavor?
Fold in chopped toasted walnuts or pecans before baking for added crunch and aroma.
- → Is it possible to make a dairy-free version?
Yes, swap Greek yogurt with plant-based yogurt and replace butter with oil to keep it moist.