# Ingredient List:
→ Wet Ingredients
01 - 3 medium ripe bananas, mashed (approximately 1 1/4 cups)
02 - 2 large eggs
03 - 1/2 cup unsalted butter, melted and slightly cooled
04 - 1/2 cup plain Greek yogurt or sour cream
05 - 1 teaspoon vanilla extract
→ Dry Ingredients
06 - 1 3/4 cups all-purpose flour
07 - 3/4 cup granulated sugar
08 - 1 teaspoon baking soda
09 - 1/2 teaspoon salt
10 - 1/2 teaspoon ground cinnamon (optional)
→ Add-ins
11 - 1 cup semisweet chocolate chips, plus extra for topping
# Directions:
01 - Preheat oven to 350°F. Grease and line a 9x5-inch loaf pan with parchment paper.
02 - In a large bowl, whisk mashed bananas, melted butter, Greek yogurt, eggs, and vanilla extract until smooth.
03 - In a separate bowl, whisk together flour, sugar, baking soda, salt, and cinnamon until well blended.
04 - Gently fold dry ingredients into wet ingredients with a spatula until just combined; avoid overmixing.
05 - Fold chocolate chips into the batter evenly.
06 - Pour batter into prepared pan and smooth the top. Sprinkle with additional chocolate chips if desired.
07 - Bake for 50 to 60 minutes, or until a toothpick inserted in the center emerges with a few moist crumbs.
08 - Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
