Slow-Cooker Chicken Vegetable Stew
Tender chicken and mixed vegetables simmered slowly for a rich, comforting, and nourishing main dish.
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Roasted Beet Butternut Spinach
A hearty mix of roasted beets, butternut squash, spinach, goat cheese, and walnuts with a balsamic drizzle.
Farro Mustard Green Salad
Nutty farro meets mustard greens and maple-roasted squash in a flavorful, wholesome bowl.
Winter Greens Citrus Salad
Fresh winter greens with citrus, pomegranate seeds, and toasted nuts create a bright, flavorful dish.
Kale Quinoa Lemon Salad
Nutritious kale and quinoa combo with roasted sweet potato and a bright lemon dressing.
Sheet-Pan Salmon Winter Vegetables
Flaky salmon paired with roasted root vegetables and wilted greens, baked together for easy preparation.
Warm Roasted Broccoli Farro
Golden roasted broccoli meets zesty garlic-lemon dressing on a bed of nutty farro for a wholesome meal.
Roasted Chicken Winter Squash Salad
A vibrant blend of roasted chicken, caramelized squash, and fresh greens for an easy, hearty meal.
Massaged Kale Black Beans
Tender kale with roasted sweet potato, black beans, and a zesty lime dressing for a flavorful dish.