Save to Pinterest A simple comforting one-pan meal of tender rice simmered with juicy tomatoes onion and a hint of garlic—perfect for busy weeknights.
I first made this tomato-rice skillet dinner on a rushed weekday when we needed something hearty and simple that everyone could enjoy—it quickly became a favorite comfort recipe in our home.
Ingredients
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14 oz/400 g), with juices
- Rice: 1 cup (200 g) long-grain white, rinsed
- Vegetable broth or water: 2 cups (480 ml)
- Salt: 1 tsp, or to taste
- Black pepper: 1/2 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
- Olive oil (optional): 2 tbsp
- Fresh parsley: For garnish
Instructions
- Prepare skillet:
- Heat olive oil in a large skillet over medium heat. Add onion and cook for 3–4 minutes until soft and translucent.
- Add garlic:
- Add garlic and cook for 1 minute until fragrant.
- Toast rice:
- Stir in rice and toast for 1–2 minutes until the edges become slightly translucent.
- Combine ingredients:
- Add diced tomatoes (with juices) vegetable broth salt pepper and oregano. Stir well to combine.
- Simmer:
- Bring to a boil then reduce heat to low cover and simmer for 18–20 minutes or until rice is tender and liquid is absorbed.
- Rest and finish:
- Remove from heat and let stand covered for 5 minutes. Fluff with a fork.
- Garnish and serve:
- Garnish with fresh parsley if desired. Serve hot.
Save to Pinterest This is a dish that my kids eagerly scoop onto their plates after a long day—the comforting aroma fills our kitchen and invites everyone to the table with smiles.
Required Tools
Large skillet with lid chefs knife cutting board measuring cups and spoons
Allergen Information
Contains no major allergens. If using prepared broth check for gluten or other allergens on the label.
Nutritional Information
Calories: 210 Total Fat: 4 g Carbohydrates: 40 g Protein: 4 g
Save to Pinterest This easy tomato-rice skillet dinner delivers big flavor with minimal effort—perfect for relaxing after a busy day. Enjoy it as is or with a fresh green salad.
Recipe FAQs
- → Can I use brown rice instead of white rice?
Yes, brown rice can be used but will require a longer simmer time (about 10–15 minutes more) and possibly extra broth to ensure it cooks thoroughly.
- → How can I add protein to this dish?
Stirring in canned beans or cooked chickpeas along with the tomatoes adds protein and texture, making the dish more filling.
- → Is it possible to make this dish spicy?
Adding a pinch of red pepper flakes during cooking will give the dish a gentle heat without overwhelming the flavors.
- → What kitchen tools are recommended for preparation?
A large skillet with a lid, a chef's knife for chopping, a cutting board, and measuring cups/spoons are all useful for preparing this dish efficiently.
- → Can vegetable broth be substituted with water?
Yes, water can be used, but using vegetable broth enhances the flavor and adds depth to the dish.