Sweetheart Valentines Day Board

Featured in: Warm Sweet Treats

Celebrate Valentine’s Day with a charming spread featuring a variety of sweet treats, fresh fruits, and decadent delights. This easy-to-prepare board combines chocolate-covered strawberries, heart-shaped chocolates, macarons, and truffles alongside a colorful selection of fresh berries and grapes. Optional cheeses add a sweet-salty balance, while butter cookies and mini cupcakes bring comforting textures. Garnished with edible flowers and fresh mint, this vibrant assortment creates a visually appealing and flavorful experience perfect for sharing.

Updated on Tue, 02 Dec 2025 16:55:00 GMT
Sweetheart Valentine's Day board overflowing with chocolate-covered strawberries, a sweet and delicious treat. Save to Pinterest
Sweetheart Valentine's Day board overflowing with chocolate-covered strawberries, a sweet and delicious treat. | bloomoven.com

A charming and romantic grazing board featuring sweet treats, fruits, and decadent delights, perfect for sharing with your Valentine.

This board has become my go-to for Valentine's Day gatherings because it impresses every time without much fuss.

Ingredients

  • Sweets & Chocolates: 100 g chocolate-covered strawberries, 50 g assorted heart-shaped chocolates, 50 g pink and red macarons, 60 g strawberry or raspberry truffles, 50 g chocolate-dipped pretzels
  • Fresh Fruits: 1 cup fresh strawberries, halved, 1 cup fresh raspberries, 1/2 cup pomegranate seeds, 1/2 cup red grapes, halved
  • Biscuits & Pastries: 60 g butter cookies (preferably heart-shaped), 60 g mini vanilla or red velvet cupcakes
  • Cheeses (optional, for a sweet-salty balance): 60 g brie cheese, cut into heart shapes, 60 g creamy goat cheese, rolled in pink peppercorns or cranberries
  • Extras: 1/4 cup honey or chocolate sauce, for drizzling or dipping, edible flowers, for garnish, fresh mint leaves, for garnish

Instructions

Step 1:
Wash and dry all fresh fruits thoroughly.
Step 2:
Arrange the cheeses (if using) in the center or in a few focal points on your board.
Step 3:
Place chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.
Step 4:
Fill in spaces with fresh fruits, making sure to distribute colors evenly.
Step 5:
Add butter cookies and mini cupcakes in open areas, keeping shapes and sizes varied for visual appeal.
Step 6:
Drizzle honey or chocolate sauce into a small bowl for dipping and place it on the board.
Step 7:
Garnish with edible flowers and fresh mint leaves.
Step 8:
Serve immediately and enjoy with your Valentine.
Save to Pinterest
| bloomoven.com

This board has created memorable and joyful moments with my family and friends during Valentine's celebrations.

Required Tools

Large serving board or platter, small bowls for sauces or dips, paring knife for fruit and cheese prep, cheese cutters or small cookie cutters for heart shapes (optional)

Allergen Information

Contains milk (cheese chocolate butter cookies cupcakes), wheat (cookies cupcakes), eggs (macarons cupcakes), tree nuts (possible in chocolates macarons truffles), soy (chocolate), gluten (cookies cupcakes). Check all packaging for potential allergens and cross-contamination warnings.

Nutritional Information

Calories 380, total fat 18 g, carbohydrates 50 g, protein 6 g per serving.

Vibrant Sweetheart Valentine's Day board with colorful fruits, chocolates, and heart-shaped cookies ready to enjoy. Save to Pinterest
Vibrant Sweetheart Valentine's Day board with colorful fruits, chocolates, and heart-shaped cookies ready to enjoy. | bloomoven.com

A perfect Valentine's Day board that's easy to assemble and sure to delight your loved one.

Sweetheart Valentines Day Board

A delightful mix of sweets, fruits, and treats arranged for romantic sharing.

Prep Duration
20 min
Cook Duration
1 min
Entire Time
21 min
Created by Rachel Moore

Recipe Group Warm Sweet Treats

Skill Level Easy

Cuisine Type American / Fusion

Makes 4 Portions

Dietary Info Vegetarian-Friendly

Ingredient List

Sweets & Chocolates

01 3.5 oz chocolate-covered strawberries
02 1.8 oz assorted heart-shaped chocolates
03 1.8 oz pink and red macarons
04 2.1 oz strawberry or raspberry truffles
05 1.8 oz chocolate-dipped pretzels

Fresh Fruits

01 1 cup fresh strawberries, halved
02 1 cup fresh raspberries
03 ½ cup pomegranate seeds
04 ½ cup red grapes, halved

Biscuits & Pastries

01 2.1 oz butter cookies, preferably heart-shaped
02 2.1 oz mini vanilla or red velvet cupcakes

Cheeses

01 2.1 oz brie cheese, cut into heart shapes
02 2.1 oz creamy goat cheese rolled in pink peppercorns or cranberries

Extras

01 ¼ cup honey or chocolate sauce for drizzling or dipping
02 Edible flowers for garnish
03 Fresh mint leaves for garnish

Directions

Step 01

Prepare Fresh Fruits: Wash and thoroughly dry all fresh fruits.

Step 02

Arrange Cheeses: Place cheeses in the center or at focal points on the serving board.

Step 03

Position Sweets: Arrange chocolate-covered strawberries, macarons, truffles, and assorted chocolates in small groups around the cheeses.

Step 04

Add Fresh Fruits: Fill remaining spaces with fresh fruits, distributing colors evenly for visual appeal.

Step 05

Incorporate Biscuits and Pastries: Place butter cookies and mini cupcakes in open areas, varying shapes and sizes to enhance presentation.

Step 06

Prepare Dipping Sauce: Drizzle honey or chocolate sauce into a small bowl and place it on the board for dipping.

Step 07

Garnish: Decorate with edible flowers and fresh mint leaves.

Step 08

Serve: Present immediately to enjoy with your Valentine.

Essential Tools

  • Large serving board or platter
  • Small bowls for sauces or dips
  • Paring knife for fruit and cheese preparation
  • Cheese cutters or small cookie cutters for shaping (optional)

Allergy Notes

Review ingredients to spot any allergens and ask your healthcare provider if you're unsure.
  • Contains milk, wheat, eggs, tree nuts, soy, and gluten; verify packaging for allergens.

Nutrition Details (per portion)

Use this info as a reference only; it doesn’t replace health guidance.
  • Caloric Value: 380
  • Fats: 18 g
  • Carbohydrates: 50 g
  • Proteins: 6 g