Save to Pinterest A quick and flavorful meatloaf recipe using boxed stuffing mix for extra taste and moisture—perfect for busy weeknights and loved by the whole family.
I still remember the first time I tried this shortcut meatloaf hack: it was a lifesaver on a weeknight when I wanted comfort food fast. My family was pleasantly surprised by how tasty and moist it turned out with almost no effort.
Ingredients
- Ground beef: 2 lbs (900 g), 80:20 blend recommended
- Stove Top stuffing mix: 1 box (6 oz 170 g), any flavor
- Eggs: 2 large
- Water or milk: 1 cup (240 ml)
Instructions
- Preheat oven:
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- Combine ingredients:
- In a large bowl, combine ground beef, Stove Top stuffing mix, eggs, and water or milk. Mix until just combined; avoid overmixing.
- Shape meatloaf:
- Transfer mixture to the loaf pan, pressing gently to shape.
- Add topping (optional):
- Spread 1/2 cup ketchup or barbecue sauce over the top for extra flavor.
- Bake:
- Bake uncovered for 50 to 55 minutes until internal temperature reaches 160°F (71°C) and loaf is cooked through.
- Rest and serve:
- Let rest for 10 minutes before slicing and serving.
Save to Pinterest This meatloaf has become our go-to family comfort food. Kids love it, especially with mashed potatoes, and leftovers always end up as delicious sandwiches the next day.
Required Tools
Mixing bowl, loaf pan, measuring cup, oven
Allergen Information
Contains wheat (gluten), eggs, and may contain milk. Always review your stuffing mix ingredients for any additional allergens.
Nutritional Information
Calories: 420 per serving; Total Fat: 22 g; Carbohydrates: 17 g; Protein: 36 g
Save to Pinterest Try the Stove Top stuffing meatloaf hack for a simple, tasty dinner everyone will love. It's sure to become a weeknight family favorite.
Recipe FAQs
- → Can I use ground turkey instead of beef?
Yes, ground turkey or chicken can replace beef for a leaner option without affecting the binding properties provided by the stuffing mix.
- → Does using milk instead of water change the texture?
Substituting milk for water adds extra moisture and richness, resulting in a softer, juicier loaf.
- → What stuffing flavors work best?
Any boxed stuffing flavor works well, but classic herb or savory blends enhance the meat’s natural taste.
- → Is it necessary to add ketchup or barbecue sauce on top?
These toppings are optional but add a flavorful glaze that complements the meat and stuffing mixture.
- → How can I check if the loaf is cooked through?
Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for safe consumption.