Stove Top Stuffing Meatloaf (Printable)

A savory meatloaf blended with stuffing mix for extra flavor and moisture, ideal for hearty dinners.

# Ingredient List:

→ Meat

01 - 2 lbs ground beef (80/20 blend)

→ Binding and Flavor

02 - 1 box (6 oz) Stove Top stuffing mix
03 - 2 large eggs

→ Liquid

04 - 1 cup water or milk

# Directions:

01 - Preheat oven to 350°F and grease a standard loaf pan or line it with parchment paper.
02 - In a large bowl, mix ground beef, stuffing mix, eggs, and water or milk until just combined; avoid overworking.
03 - Transfer mixture into prepared loaf pan, pressing gently to shape evenly.
04 - Spread ½ cup ketchup or barbecue sauce atop the meatloaf for enhanced flavor if desired.
05 - Bake uncovered for 50 to 55 minutes until internal temperature reaches 160°F and meatloaf is cooked through.
06 - Let loaf rest 10 minutes before slicing and serving.

# Expert Advice:

01 -
  • Saves prep time on busy nights
  • Stuffing mix adds both flavor and moisture
02 -
  • Milk makes the meatloaf extra moist compared to water
  • You can substitute ground turkey or chicken for beef
03 -
  • Do not overmix the meatloaf mixture for best texture
  • Letting it rest before slicing ensures it stays tender
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