Save to Pinterest A bold and savory grilled cheese sandwich featuring tangy kimchi and sharp cheddar, pan-toasted to golden perfection a fusion twist on a classic comfort food.
This grilled cheese instantly became a favorite in my household with its unique tangy and cheesy combination that’s both comforting and exciting.
Ingredients
- Bread: 4 slices sturdy sourdough or country bread
- Cheese: 120 g (4 oz) sharp cheddar cheese, shredded
- Kimchi: 100 g (about 1/2 cup) well-drained kimchi, chopped
- Butter: 2 tbsp unsalted butter, softened
- Optional Additions: 1 tbsp sliced green onions , 1 tsp toasted sesame seeds
Instructions
- Step 1:
- Lay out the bread slices and spread butter evenly on one side of each slice.
- Step 2:
- Place two slices, buttered side down, on a clean surface.
- Step 3:
- Evenly distribute the shredded cheddar on both slices.
- Step 4:
- Top with the chopped kimchi, spreading it out for even coverage. Add green onions and sesame seeds if using.
- Step 5:
- Place the remaining bread slices on top, buttered side facing out.
- Step 6:
- Heat a skillet over medium-low heat.
- Step 7:
- Place the sandwiches in the skillet. Cook for 3 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Step 8:
- Remove from the skillet, let rest for 1 minute, then slice in half and serve warm.
Save to Pinterest This sandwich has created many warm family moments especially on chilly evenings with everyone asking for seconds.
Notes
Try mozzarella or Gruyère for a milder flavor. Pair with tomato soup or a lightly dressed salad for a complete meal.
Required Tools
Skillet or frying pan spatula knife cutting board
Allergen Information
Contains Dairy (cheese butter) Gluten (bread) Soy (possible in kimchi) Kimchi may contain seafood fish sauce or shrimp paste check ingredients if vegetarian or allergic Always read product labels to confirm allergen status
Save to Pinterest This grilled cheese sandwich brings a bold twist to a classic and is sure to impress your taste buds every time.
Recipe FAQs
- → How do I get the bread perfectly crispy?
Use sturdy sourdough or country bread and spread butter evenly on the outside before cooking to achieve a golden, crispy crust.
- → Can I substitute the cheddar cheese?
Mozzarella or Gruyère make great milder alternatives while still providing good melt and flavor.
- → What is the best way to drain kimchi for this dish?
Chop the kimchi and gently squeeze or drain excess liquid to prevent bread sogginess during cooking.
- → How long should I cook the sandwich in the skillet?
Cook over medium-low heat for about 3–4 minutes per side until the bread is golden and the cheese is melted.
- → What optional toppings enhance the flavor?
Sliced green onions and toasted sesame seeds add fresh crunch and nutty notes to the fusion sandwich.