Skillet Kimchi Cheddar Fusion (Printable)

Bold fusion melt featuring tangy kimchi, sharp cheddar, and golden pan-toasting for rich flavor.

# Ingredient List:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 ounces sharp cheddar cheese, shredded

→ Kimchi

03 - ½ cup well-drained kimchi, chopped

→ Butter

04 - 2 tablespoons unsalted butter, softened

→ Optional Additions

05 - 1 tablespoon sliced green onions
06 - 1 teaspoon toasted sesame seeds

# Directions:

01 - Evenly spread softened butter on one side of each bread slice.
02 - Place two buttered slices on a clean surface with the buttered side down.
03 - Distribute shredded cheddar evenly on top of both slices.
04 - Spread chopped kimchi evenly over the cheese, then sprinkle green onions and sesame seeds if desired.
05 - Place remaining bread slices on top, buttered side facing outward.
06 - Warm a skillet over medium-low heat.
07 - Place sandwiches in the skillet and cook for 3 to 4 minutes per side, pressing gently with a spatula, until bread is golden and cheese melted.
08 - Remove from skillet, let rest one minute, then slice in half and serve warm.

# Expert Advice:

01 -
  • Bold fusion flavors combining Korean and American tastes
  • Quick and easy to prepare in just 20 minutes
02 -
  • Kimchi may contain seafood ingredients like fish sauce check labels if you have allergies
  • Using mayonnaise instead of butter on the bread exterior gives extra crispiness
03 -
  • Press gently with a spatula to ensure even toasting and melting
  • Use well-drained kimchi to avoid soggy sandwiches
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