Save to Pinterest Lightened-Up Sugar Cookie Cake Pops are a delightful bite-sized treat that bring together the soft, sweet essence of sugar cookie cake with the creamy tang of Greek yogurt. Coated in a thin, glossy layer of chocolate and topped with colorful sprinkles, these cake pops offer a guilt-free indulgence perfect for dessert lovers seeking a lighter option. Their cheerful appearance and comforting flavors make them a wonderful addition to any celebration or a sweet pick-me-up.
Save to Pinterest Transforming a traditional sugar cookie into a moist, creamy cake pop means you can enjoy all the flavor with less guilt and more fun. The Greek yogurt adds moisture and a slight tang that balances the sweetness, while the white chocolate shell adds a smooth texture and a touch of elegance.
Ingredients
- Sugar Cookie Base
- 1 1/4 cups (155 g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup (60 g) unsalted butter, softened
- 1/4 cup (56 g) light cream cheese, softened
- 1/3 cup (65 g) granulated sugar
- 1 large egg
- 2 tbsp plain Greek yogurt (nonfat or low-fat)
- 1 tsp vanilla extract
- Cake Pop Coating
- 1 1/2 cups (250 g) white chocolate or vanilla candy melts
- 2 tsp coconut oil (optional, for thinning)
- Decoration
- Sprinkles, as desired
Instructions
- 1. Preheat the oven to 350°F (175°C). Line a 9x9-inch (23x23 cm) baking pan with parchment paper.
- 2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- 3. In a large bowl, beat butter, light cream cheese, and sugar until light and fluffy. Beat in egg, Greek yogurt, and vanilla extract until smooth.
- 4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5. Spread batter evenly in the prepared pan. Bake for 13–15 minutes, or until the edges are lightly golden and a toothpick comes out clean.
- 6. Let the cookie base cool completely, then crumble it into fine pieces in a large bowl.
- 7. Add an extra 2 tbsp Greek yogurt to the crumbs and mix until the mixture holds together when pressed (add more yogurt if needed, 1 tsp at a time).
- 8. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the freezer for 20–30 minutes until firm.
- 9. Melt the white chocolate or candy melts with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- 10. Dip the tip of each cake pop stick into the melted chocolate, then insert into each cake ball.
- 11. Dip each cake pop into the melted chocolate to coat, gently tapping off excess. Immediately add sprinkles if desired.
- 12. Stand the cake pops upright in a styrofoam block or cake pop stand. Let set at room temperature or in the fridge until the coating is firm.
Zusatztipps für die Zubereitung
Make sure to chill the cake balls thoroughly before dipping to prevent cracking or sliding off the coating. If the coating is too thick after melting, stir in a bit of coconut oil to thin it out for a smoother dip. Use parchment paper or a silicone mat to easily transfer and chill the cake balls.
Varianten und Anpassungen
For a lower-sugar version, substitute granulated sugar with a baking-appropriate sugar substitute. You can swap white chocolate for dark or milk chocolate melts based on your preference. For a dairy-free alternative, use non-dairy Greek-style yogurt and vegan butter.
Serviervorschläge
These cake pops pair wonderfully with a freshly brewed cup of coffee or a light dessert wine, making them a charming offering at gatherings or as a sweet, individual treat after meals.
Save to Pinterest With simple steps and wholesome ingredients, Lightened-Up Sugar Cookie Cake Pops offer an approach to dessert that feels both festive and nourishing. They celebrate the joy of a classic cookie transformed into a fun and sophisticated pop, ready to brighten your day or delight your guests.
Recipe FAQs
- → What gives these pops a light texture?
The addition of Greek yogurt in the cookie base adds moisture and reduces fat, resulting in a lighter, softer texture.
- → Can I use a different coating instead of white chocolate?
Yes, milk or dark chocolate can be used as alternatives to customize the flavor and richness.
- → How long should the cookie base cool before crumbling?
Allow the baked cookie base to cool completely at room temperature to ensure easy crumbling without becoming mushy.
- → Is there a way to make these dairy-free?
Substitute non-dairy Greek-style yogurt and vegan butter to make these treats dairy-free while maintaining texture.
- → What are ideal tools for shaping and setting the pops?
Use a parchment-lined baking sheet for shaping and a styrofoam block or stand to hold the pops upright while the coating sets.