Save to Pinterest A vibrant, healthy meal featuring tender salmon fillets and crisp asparagus, all roasted together with zesty lemon and aromatic garlic. Perfect for a quick and flavorful dinner.
This is one of my go-to weeknight dinners because it's effortless yet feels special and fresh every time.
Ingredients
- Fish: 4 (6 oz / 170 g each) skinless salmon fillets
- Vegetables: 1 lb (450 g) fresh asparagus, trimmed
- Marinade & Flavor: 3 tbsp olive oil, 2 tbsp fresh lemon juice (about 1 lemon), 1 tbsp lemon zest, 3 garlic cloves, minced, 1 tsp Dijon mustard, 1/2 tsp salt, 1/4 tsp black pepper
- Garnish (optional): 2 tbsp chopped fresh parsley, Lemon wedges for serving
Instructions
- Preheat oven:
- Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or foil for easy cleanup.
- Prepare asparagus:
- Arrange asparagus in a single layer on one side of the sheet pan. Drizzle with 1 tablespoon olive oil, season with a pinch of salt and pepper, and toss to coat.
- Make marinade:
- In a small bowl, whisk together remaining 2 tablespoons olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Arrange salmon:
- Place salmon fillets skin-side down (if skin on) on the other side of the pan. Spoon the lemon garlic mixture evenly over the salmon.
- Roast:
- Roast in the preheated oven for 15 > 18 minutes, or until the salmon is just cooked through and flakes easily with a fork, and the asparagus is tender.
- Garnish and serve:
- Garnish with chopped parsley and serve immediately with lemon wedges.
Save to Pinterest This recipe always brings the family together around the table for a delightful meal and easy conversation.
Serving Suggestions
Serve with quinoa, rice, or roasted potatoes to complete this nutritious and filling dinner.
Required Tools
Baking sheet (sheet pan), parchment paper or foil, small mixing bowl, whisk, knife and cutting board
Allergen Information
Contains fish (salmon) and mustard from Dijon mustard. Mustard is a common allergen for some; check Dijon mustard label if concerned. Always verify ingredient labels for hidden allergens.
Save to Pinterest A simple and delicious salmon dish that will quickly become a favorite for any night of the week.
Recipe FAQs
- → How do I know when the salmon is cooked?
The salmon is cooked when it flakes easily with a fork and has an opaque pink color throughout. This usually takes about 15-18 minutes in a 400°F oven.
- → Can I substitute asparagus with other vegetables?
Yes, green beans or broccolini make excellent substitutes and roast well alongside the salmon.
- → What can I serve with this dish?
This meal pairs well with quinoa, rice, or roasted potatoes to create a complete dinner.
- → How should I prepare the marinade?
Whisk together olive oil, lemon juice, lemon zest, minced garlic, Dijon mustard, salt, and pepper for a flavorful marinade to spoon over the salmon before roasting.
- → Can I add extra spices for more flavor?
Yes, adding red pepper flakes or fresh thyme sprigs before roasting enhances the flavor profile.