Save to Pinterest An interactive dessert experience featuring homemade hot cocoa bombs and a vibrant selection of toppings, perfect for cozy gatherings or festive celebrations.
This recipe creates a fun and delightful way to enjoy hot cocoa with family and friends.
Ingredients
- Hot Cocoa Bombs: 400 g high-quality dark or milk chocolate, chopped , 8 tbsp hot cocoa mix , 16 mini marshmallows
- Toppings: 60 g crushed peppermint candies , 60 g mini chocolate chips , 60 g caramel bits , 60 g toffee bits , 60 g rainbow sprinkles , 60 g crushed cookies (e .g. Oreos , graham crackers)
- Freeze-dried raspberries : 60 g
- Shredded coconut : 60 g
- To Serve: 2 liters whole milk (or milk alternative)
Instructions
- Step 1:
- Melt the chocolate in a heatproof bowl over simmering water or in the microwave in 30-second bursts , stirring until smooth .
- Step 2:
- Using a pastry brush or spoon , coat silicone half-sphere molds with melted chocolate . Refrigerate for 10 minutes , then apply a second coat for stability . Chill until firm (about 15 minutes) .
- Step 3:
- Carefully remove chocolate shells from the molds . Fill half of the shells with 1 tbsp hot cocoa mix and 2 mini marshmallows each .
- Step 4:
- Warm a plate in the microwave . Gently press the edge of an empty shell onto the plate to slightly melt the rim , then place it atop a filled shell to seal . Smooth the seam with your finger or a little melted chocolate . Repeat for all bombs .
- Step 5:
- Arrange hot cocoa bombs on a tray . Set out bowls of each topping .
- Step 6:
- To serve: Heat milk until steaming but not boiling . Place a cocoa bomb in a mug , pour hot milk over it , and watch it open . Stir , then top with your choice of toppings .
Save to Pinterest This dessert brings family and friends together creating memorable moments and smiles.
Serving Suggestions
Pair your hot cocoa bombs with whipped cream and a drizzle of caramel sauce for extra indulgence .
Vegan Adaptation
For a vegan version, use dairy-free chocolate, plant-based milk, and vegan marshmallows.
Allergen Information
Contains milk, soy, and possible traces of nuts depending on chocolate and toppings . Contains gluten if using certain cookies or toppings . Contains coconut if using as a topping . Always check ingredient labels for allergens .
Save to Pinterest Enjoy crafting and sharing this interactive dessert that delights all ages.
Recipe FAQs
- → How do I make the chocolate shells sturdy?
Apply two coats of melted chocolate on the silicone molds, refrigerating between coats to ensure firmness and easy removal.
- → What types of chocolate work best?
High-quality dark or milk chocolate provides the best flavor and melting consistency for the shells.
- → Can I customize the toppings?
Yes, use options like crushed peppermint, caramel bits, or freeze-dried raspberries to create your ideal topping combination.
- → How should the bombs be served?
Place a bomb in a mug and pour hot milk over it to melt and release the fillings, then add your chosen toppings.
- → Are there alternatives for dietary preferences?
Try dairy-free chocolate, plant-based milk, and vegan marshmallows for a vegan-friendly version.