Save to Pinterest A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.
This slaw is one of my favorite go-to recipes for quick lunches or as a refreshing side at summer barbecues.
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Ingredients
- Green Cabbage: 2 cups finely shredded
- Red Cabbage: 1 cup finely shredded
- Carrots: 1 cup julienned or grated
- Red Bell Pepper: 1 cup diced
- Cucumber: 1 cup diced
- Radishes: 1/2 cup thinly sliced
- Scallions: 1/2 cup thinly sliced
- Mayonnaise: 1/2 cup
- Greek Yogurt: 1/4 cup
- Extra-Virgin Olive Oil: 2 tablespoons
- Fresh Lemon Juice: 2 tablespoons
- White Wine Vinegar: 1 tablespoon
- Fresh Parsley Leaves: 1/2 cup
- Fresh Chives: 1/4 cup
- Fresh Basil Leaves: 1/4 cup
- Garlic Clove: 1
- Anchovy Fillets (optional): 2
- Sea Salt: 1/4 teaspoon
- Black Pepper: 1/4 teaspoon
- Pumpkin Seeds (pepitas) toasted: 2 tablespoons
- Fresh Herbs (parsley chives or basil): 2 tablespoons chopped
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Instructions
- Step 1 Prepare Vegetables:
- Prepare all vegetables and place them in a large mixing bowl.
- Step 2 Make Dressing:
- In a blender or food processor combine mayonnaise Greek yogurt olive oil lemon juice vinegar parsley chives basil garlic anchovy fillets if using salt and black pepper Blend until smooth and creamy.
- Step 3 Toss Slaw:
- Pour the Green Goddess dressing over the chopped vegetables Toss well to coat everything evenly.
- Step 4 Garnish:
- Transfer the slaw to a serving platter or bowl Garnish with pumpkin seeds and additional fresh herbs.
- Step 5 Serve:
- Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
Save to Pinterest This recipe brings the family together especially during summer dinners where everyone enjoys the fresh crisp flavors.
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Required Tools
Large mixing bowl Blender or food processor Chefs knife Cutting board
Allergen Information
Contains eggs mayonnaise fish anchovy optional and dairy Greek yogurt Pumpkin seeds may be processed in facilities handling nuts Always check product labels for hidden allergens.
Nutritional Information
Calories 220 Total Fat 16 g Carbohydrates 14 g Protein 5 g per serving
Save to Pinterest 
This vibrant slaw is sure to brighten up your meal and impress your guests.
