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Green Goddess Confetti Slaw

Featured in: Everyday Dinners

This vibrant confetti slaw combines finely shredded green and red cabbage with julienned carrots, diced bell peppers, cucumber, radishes, and scallions. All vegetables are coated in a creamy, herb-filled Green Goddess dressing featuring mayonnaise, Greek yogurt, fresh herbs, lemon juice, and a hint of garlic. Toasted pumpkin seeds and extra herbs add a final crunchy garnish. Ready quickly and suitable as a light, refreshing side or lunch, this slaw offers bright, fresh flavors with a satisfying texture.

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Updated on Wed, 26 Nov 2025 12:09:00 GMT
Bright, colorful Green Goddess Confetti Chop Slaw, a refreshing salad topped with toasted pumpkin seeds. Save to Pinterest
Bright, colorful Green Goddess Confetti Chop Slaw, a refreshing salad topped with toasted pumpkin seeds. | bloomoven.com

A vibrant, crunchy slaw featuring a medley of colorful vegetables tossed in a creamy, herb-packed Green Goddess dressing. Perfect as a side or a light lunch.

This slaw is one of my favorite go-to recipes for quick lunches or as a refreshing side at summer barbecues.

Ingredients

  • Green Cabbage: 2 cups finely shredded
  • Red Cabbage: 1 cup finely shredded
  • Carrots: 1 cup julienned or grated
  • Red Bell Pepper: 1 cup diced
  • Cucumber: 1 cup diced
  • Radishes: 1/2 cup thinly sliced
  • Scallions: 1/2 cup thinly sliced
  • Mayonnaise: 1/2 cup
  • Greek Yogurt: 1/4 cup
  • Extra-Virgin Olive Oil: 2 tablespoons
  • Fresh Lemon Juice: 2 tablespoons
  • White Wine Vinegar: 1 tablespoon
  • Fresh Parsley Leaves: 1/2 cup
  • Fresh Chives: 1/4 cup
  • Fresh Basil Leaves: 1/4 cup
  • Garlic Clove: 1
  • Anchovy Fillets (optional): 2
  • Sea Salt: 1/4 teaspoon
  • Black Pepper: 1/4 teaspoon
  • Pumpkin Seeds (pepitas) toasted: 2 tablespoons
  • Fresh Herbs (parsley chives or basil): 2 tablespoons chopped

Instructions

Step 1 Prepare Vegetables:
Prepare all vegetables and place them in a large mixing bowl.
Step 2 Make Dressing:
In a blender or food processor combine mayonnaise Greek yogurt olive oil lemon juice vinegar parsley chives basil garlic anchovy fillets if using salt and black pepper Blend until smooth and creamy.
Step 3 Toss Slaw:
Pour the Green Goddess dressing over the chopped vegetables Toss well to coat everything evenly.
Step 4 Garnish:
Transfer the slaw to a serving platter or bowl Garnish with pumpkin seeds and additional fresh herbs.
Step 5 Serve:
Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.
A close-up of a vibrant bowl of Green Goddess Confetti Chop Slaw with a creamy, herby dressing. Save to Pinterest
A close-up of a vibrant bowl of Green Goddess Confetti Chop Slaw with a creamy, herby dressing. | bloomoven.com

This recipe brings the family together especially during summer dinners where everyone enjoys the fresh crisp flavors.

Required Tools

Large mixing bowl Blender or food processor Chefs knife Cutting board

Allergen Information

Contains eggs mayonnaise fish anchovy optional and dairy Greek yogurt Pumpkin seeds may be processed in facilities handling nuts Always check product labels for hidden allergens.

Nutritional Information

Calories 220 Total Fat 16 g Carbohydrates 14 g Protein 5 g per serving

Freshly tossed Green Goddess Confetti Chop Slaw, featuring crunchy vegetables and a bright green hue. Save to Pinterest
Freshly tossed Green Goddess Confetti Chop Slaw, featuring crunchy vegetables and a bright green hue. | bloomoven.com

This vibrant slaw is sure to brighten up your meal and impress your guests.

Green Goddess Confetti Slaw

Crunchy slaw with cabbage, peppers, and herbs dressed in a creamy green goddess blend.

Prep Duration
25 min
0
Entire Time
25 min
Created by Rachel Moore

Recipe Group Everyday Dinners

Skill Level Easy

Cuisine Type American

Makes 4 Portions

Dietary Info Vegetarian-Friendly, No Gluten

Ingredient List

Vegetables

01 2 cups green cabbage, finely shredded
02 1 cup red cabbage, finely shredded
03 1 cup carrots, julienned or grated
04 1 cup red bell pepper, diced
05 1 cup cucumber, diced
06 1/2 cup radishes, thinly sliced
07 1/2 cup scallions, thinly sliced

Green Goddess Dressing

01 1/2 cup mayonnaise
02 1/4 cup Greek yogurt
03 2 tablespoons extra-virgin olive oil
04 2 tablespoons fresh lemon juice
05 1 tablespoon white wine vinegar
06 1/2 cup fresh parsley leaves
07 1/4 cup fresh chives
08 1/4 cup fresh basil leaves
09 1 garlic clove
10 2 anchovy fillets (optional)
11 1/4 teaspoon sea salt
12 1/4 teaspoon black pepper

Garnish

01 2 tablespoons pumpkin seeds, toasted
02 2 tablespoons fresh herbs, chopped (parsley, chives, or basil)

Directions

Step 01

Prepare Vegetables: Finely shred green and red cabbage, julienne or grate carrots, and dice red bell pepper and cucumber. Thinly slice radishes and scallions. Combine all vegetables in a large mixing bowl.

Step 02

Blend Dressing: In a blender or food processor, combine mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, fresh parsley, chives, basil, garlic, anchovy fillets (if using), sea salt, and black pepper. Blend until smooth and creamy.

Step 03

Combine Slaw and Dressing: Pour the prepared dressing over the vegetable mixture. Toss thoroughly to ensure even coating.

Step 04

Garnish and Serve: Transfer the slaw to a serving dish and garnish with toasted pumpkin seeds and additional fresh herbs. Serve immediately or chill up to 2 hours to enhance flavors.

Essential Tools

  • Large mixing bowl
  • Blender or food processor
  • Chef's knife
  • Cutting board

Allergy Notes

Review ingredients to spot any allergens and ask your healthcare provider if you're unsure.
  • Contains eggs (mayonnaise), dairy (Greek yogurt), and fish (anchovy, optional).
  • Pumpkin seeds may be processed in facilities handling nuts.

Nutrition Details (per portion)

Use this info as a reference only; it doesn’t replace health guidance.
  • Caloric Value: 220
  • Fats: 16 g
  • Carbohydrates: 14 g
  • Proteins: 5 g