# Ingredient List:
→ Vegetables
01 - 2 cups green cabbage, finely shredded
02 - 1 cup red cabbage, finely shredded
03 - 1 cup carrots, julienned or grated
04 - 1 cup red bell pepper, diced
05 - 1 cup cucumber, diced
06 - 1/2 cup radishes, thinly sliced
07 - 1/2 cup scallions, thinly sliced
→ Green Goddess Dressing
08 - 1/2 cup mayonnaise
09 - 1/4 cup Greek yogurt
10 - 2 tablespoons extra-virgin olive oil
11 - 2 tablespoons fresh lemon juice
12 - 1 tablespoon white wine vinegar
13 - 1/2 cup fresh parsley leaves
14 - 1/4 cup fresh chives
15 - 1/4 cup fresh basil leaves
16 - 1 garlic clove
17 - 2 anchovy fillets (optional)
18 - 1/4 teaspoon sea salt
19 - 1/4 teaspoon black pepper
→ Garnish
20 - 2 tablespoons pumpkin seeds, toasted
21 - 2 tablespoons fresh herbs, chopped (parsley, chives, or basil)
# Directions:
01 - Finely shred green and red cabbage, julienne or grate carrots, and dice red bell pepper and cucumber. Thinly slice radishes and scallions. Combine all vegetables in a large mixing bowl.
02 - In a blender or food processor, combine mayonnaise, Greek yogurt, olive oil, lemon juice, white wine vinegar, fresh parsley, chives, basil, garlic, anchovy fillets (if using), sea salt, and black pepper. Blend until smooth and creamy.
03 - Pour the prepared dressing over the vegetable mixture. Toss thoroughly to ensure even coating.
04 - Transfer the slaw to a serving dish and garnish with toasted pumpkin seeds and additional fresh herbs. Serve immediately or chill up to 2 hours to enhance flavors.
