Save to Pinterest Juicy chicken thighs baked in a rich garlic butter sauce, finished with fresh herbs for a simple yet irresistible main course.
I first served this to my family and we couldn’t get enough of the crispy skin and flavorful garlic butter sauce.
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Ingredients
- Chicken: 8 bone in skin on chicken thighs (about 1.2 kg / 2.6 lbs), 1 tsp kosher salt, 1/2 tsp freshly ground black pepper
- Garlic Butter Sauce: 4 tbsp unsalted butter melted, 4 cloves garlic finely minced, 1 tbsp fresh lemon juice, 1 tsp dried Italian herbs (or a mix of oregano thyme and basil), 1/2 tsp smoked paprika
- Finishing Touches: 2 tbsp fresh parsley chopped, Lemon wedges for serving (optional)
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Instructions
- Preheat Oven:
- Preheat the oven to 220°C (425°F). Lightly grease a large baking dish or ovenproof skillet.
- Season Chicken:
- Pat the chicken thighs dry with paper towels. Season both sides evenly with salt and pepper.
- Prepare Sauce:
- In a small bowl combine melted butter minced garlic lemon juice Italian herbs and smoked paprika. Mix well.
- Arrange Chicken:
- Arrange chicken thighs in the prepared baking dish skin side up. Pour the garlic butter sauce evenly over the chicken ensuring each thigh is coated.
- Bake:
- Bake for 30 35 minutes or until the chicken skin is golden and crispy and the internal temperature reaches 75°C (165°F).
- Finish:
- Remove from oven. Spoon pan juices over the chicken and sprinkle with fresh parsley.
- Serve:
- Serve hot with lemon wedges on the side.
Save to Pinterest My family loves gathering around the dinner table enjoying this flavorful dish especially during weekend dinners.
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Required Tools
Large baking dish or ovenproof skillet, Small mixing bowl, Basting brush (optional), Meat thermometer
Allergen Information
Contains dairy (butter). Ensure all ingredients are gluten free if required. Always double check product labels for allergens.
Nutritional Information
Calories: 410, Total Fat: 29 g, Carbohydrates: 2 g, Protein: 34 g per serving
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This recipe makes a wonderful comforting meal perfect for busy weeknights or special occasions.
Recipe FAQs
- → How do I ensure the chicken skin gets crispy?
Pat the chicken dry before seasoning and bake skin side up at a high temperature. For extra crispiness, broil for 2–3 minutes at the end.
- → Can I use boneless chicken thighs instead?
Yes, boneless thighs can be used but may require a shorter cooking time to avoid drying out.
- → What herbs can I substitute for Italian herbs?
Fresh thyme, rosemary, or a combination of oregano and basil work well as alternatives.
- → Is it necessary to use fresh lemon juice?
Fresh lemon juice brightens the flavors but bottled lemon juice can be used in a pinch.
- → What sides pair well with this dish?
Roasted vegetables, mashed potatoes, or a light green salad complement the rich flavors nicely.
