Save to Pinterest Luscious whole cherries wrapped in decadent chocolate, artfully arranged into a stunning pyramid for an unforgettable dessert centerpiece.
This recipe has become a favorite for celebrations at our home where the pyramid centerpiece always impresses guests.
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Ingredients
- Cherries: 24 fresh, firm cherries, stems on and pitted (or high-quality maraschino cherries, well-drained)
- Chocolate Coating: 200 g (7 oz) dark chocolate (60–70% cocoa), chopped, 1 tbsp coconut oil or unsalted butter
- Garnishes (optional): 2 tbsp finely chopped pistachios, 2 tbsp desiccated coconut, 2 tbsp white chocolate, melted (for drizzling)
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Instructions
- Step 1:
- Wash and thoroughly dry the cherries. If using fresh cherries, pit them carefully, keeping the stems intact for easy dipping.
- Step 2:
- Line a baking sheet with parchment paper.
- Step 3:
- In a heatproof bowl, melt the dark chocolate and coconut oil together over a pot of gently simmering water (double boiler), stirring until smooth. Remove from heat.
- Step 4:
- Holding each cherry by the stem, dip it into the melted chocolate, letting excess drip off. Place the dipped cherry onto the prepared baking sheet.
- Step 5:
- Sprinkle some cherries with chopped pistachios or desiccated coconut before the chocolate sets for extra flair.
- Step 6:
- Repeat until all cherries are coated. If desired, drizzle melted white chocolate over the bites for a decorative touch.
- Step 7:
- Chill in the refrigerator for 20 minutes, or until the chocolate is fully set.
- Step 8:
- To assemble the pyramid, arrange the chocolate-covered cherries in a pyramid shape on a serving platter: start with a base of 9 cherries, then 7, then 5, then 3, finishing with one at the top.
- Step 9:
- Serve immediately or store, chilled, for up to 2 days.
Save to Pinterest My family loves gathering around the table to enjoy this dessert, especially when the pyramid is freshly made.
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Notes
Use a cherry pitter for clean and easy pitting. Substitute dark chocolate with milk or white chocolate if preferred.
Required Tools
Cherry pitter, heatproof bowl, saucepan for double boiler, baking sheet, parchment paper, small spoon for drizzling and sprinkling garnishes.
Allergen Information
Contains tree nuts if using pistachios and milk if using butter, white chocolate, or milk chocolate. Dark chocolate may contain traces of milk or nuts; check labels if allergies are a concern.
Save to Pinterest 
These chocolate covered cherry dessert bites will delight guests and bring a touch of elegance to any gathering.
