Candy Cane Striped Platter

Featured in: Warm Sweet Treats

This festive dessert features an eye-catching arrangement of red strawberries, raspberries, and red velvet cupcakes alternating with white meringues, pretzels, macaroons, and yogurt-covered cranberries. Peppermint candy canes and fresh mint leaves add vibrant color and seasonal charm. Easy to assemble on a large platter, it’s ideal for holiday parties, offering a visually appealing and delicious combination of flavors and textures. Gluten-free options and variations with seasonal fruits are possible.

Updated on Sat, 29 Nov 2025 14:47:00 GMT
Festive candy cane striped platter boasts vibrant red and white treats for holiday joy, perfect for sharing. Save to Pinterest
Festive candy cane striped platter boasts vibrant red and white treats for holiday joy, perfect for sharing. | bloomoven.com

A festive dessert platter featuring red and white treats arranged in candy cane stripes—perfect for holiday gatherings.

This platter has become a holiday favorite in my family, loved for its simplicity and vibrant look.

Ingredients

  • Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
  • White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
  • Garnishes: 4–6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)

Instructions

Step 1:
Select a large rectangular or oval platter as your base.
Step 2:
Arrange the red treats in diagonal stripes, leaving space between each stripe.
Step 3:
Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
Step 4:
Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
Step 5:
Keep chilled until serving. Serve with small tongs or spoons.
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| bloomoven.com

We enjoy gathering around this platter every holiday season, sharing stories and festive cheer.

Required Tools

Large serving platter, small tongs or serving spoons, sharp knife (for cutting fruit or treats)

Allergen Information

Contains Dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice), may contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.

Nutritional Information

Calories 210 per serving, Total Fat 7 g, Carbohydrates 36 g, Protein 2 g

Delicious candy cane striped platter featuring strawberries, cupcakes, and pretzels, arranged beautifully for Christmas. Save to Pinterest
Delicious candy cane striped platter featuring strawberries, cupcakes, and pretzels, arranged beautifully for Christmas. | bloomoven.com

This festive platter always brings smiles and brightens up any holiday table.

Recipe FAQs

What treats create the red stripes?

Fresh strawberries, red raspberries, red licorice pieces, and mini red velvet cupcakes form the red sections, providing vibrant color and varied textures.

How are the white stripes formed?

White stripes consist of mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries for a sweet and crunchy contrast.

Can the platter be made gluten-free?

Yes, by selecting certified gluten-free treats for components like the pretzels, cupcakes, and licorice, you can customize the platter accordingly.

How should the candy canes be used in the arrangement?

Whole or crushed peppermint candy canes are tucked between treats to enhance the festive look and add a refreshing minty aroma.

What tools are needed for assembly?

A large serving platter, sharp knife for cutting treats if needed, and small tongs or spoons for serving are recommended.

Are there suggestions for pairing the platter?

This striped dessert pairs nicely with hot cocoa, coffee, or holiday cocktails to complete festive gatherings.

Candy Cane Striped Platter

Red and white treats arranged in stripes for a colorful holiday dessert platter.

Prep Duration
25 min
0
Entire Time
25 min
Created by Rachel Moore

Recipe Group Warm Sweet Treats

Skill Level Easy

Cuisine Type American

Makes 9 Portions

Dietary Info Vegetarian-Friendly

Ingredient List

Red Treats

01 1 cup fresh strawberries, halved
02 1 cup red raspberries
03 1 cup red licorice twists, cut into bite-size pieces
04 1 cup red velvet mini cupcakes, store-bought or homemade

White Treats

01 1 cup mini vanilla meringues
02 1 cup white chocolate-covered pretzels
03 1 cup coconut macaroons
04 1 cup yogurt-covered cranberries

Garnishes

01 4 to 6 peppermint candy canes, whole or crushed
02 Fresh mint leaves, optional

Directions

Step 01

Select Serving Platter: Choose a large rectangular or oval platter as the base for arranging the treats.

Step 02

Arrange Red Treats: Place the red treats in diagonal stripes across the platter, leaving space between each stripe.

Step 03

Arrange White Treats: Fill the spaces between red stripes with white treats, creating an alternating candy cane effect.

Step 04

Add Garnishes: Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats to enhance color and festive appeal.

Step 05

Chill and Serve: Keep the platter chilled until serving and provide small tongs or spoons for guests.

Essential Tools

  • Large serving platter
  • Small tongs or serving spoons
  • Sharp knife

Allergy Notes

Review ingredients to spot any allergens and ask your healthcare provider if you're unsure.
  • Contains dairy, eggs, and gluten; may contain nuts depending on macaroon recipe.

Nutrition Details (per portion)

Use this info as a reference only; it doesn’t replace health guidance.
  • Caloric Value: 210
  • Fats: 7 g
  • Carbohydrates: 36 g
  • Proteins: 2 g