Save to Pinterest A festive dessert platter featuring red and white treats arranged in candy cane stripesβperfect for holiday gatherings.
This platter has become a holiday favorite in my family, loved for its simplicity and vibrant look.
What's for Dinner Tonight? π€
Stop stressing. Get 10 fast recipes that actually work on busy nights.
Free. No spam. Just easy meals.
Ingredients
- Red Treats: 1 cup fresh strawberries, halved, 1 cup red raspberries, 1 cup red licorice twists cut into bite-size pieces, 1 cup red velvet mini cupcakes (store-bought or homemade)
- White Treats: 1 cup mini vanilla meringues, 1 cup white chocolate-covered pretzels, 1 cup coconut macaroons, 1 cup yogurt-covered cranberries
- Garnishes: 4β6 peppermint candy canes whole or crushed, Fresh mint leaves (optional)
Tired of Takeout? π₯‘
Get 10 meals you can make faster than delivery arrives. Seriously.
One email. No spam. Unsubscribe anytime.
Instructions
- Step 1:
- Select a large rectangular or oval platter as your base.
- Step 2:
- Arrange the red treats in diagonal stripes, leaving space between each stripe.
- Step 3:
- Fill the empty stripes with the white treats, creating an alternating red and white candy cane effect.
- Step 4:
- Tuck whole or crushed peppermint candy canes and fresh mint leaves between the treats for extra color and holiday flair.
- Step 5:
- Keep chilled until serving. Serve with small tongs or spoons.
Save to Pinterest We enjoy gathering around this platter every holiday season, sharing stories and festive cheer.
Still Scrolling? You'll Love This π
Our best 20-minute dinners in one free pack β tried and tested by thousands.
Trusted by 10,000+ home cooks.
Required Tools
Large serving platter, small tongs or serving spoons, sharp knife (for cutting fruit or treats)
Allergen Information
Contains Dairy (white chocolate, yogurt-covered items), eggs (meringues, macaroons), gluten (pretzels, cupcakes, licorice), may contain nuts depending on macaroon recipe. Always check labels for allergens if using store-bought items.
Nutritional Information
Calories 210 per serving, Total Fat 7 g, Carbohydrates 36 g, Protein 2 g
Save to Pinterest
This festive platter always brings smiles and brightens up any holiday table.
Recipe FAQs
- β What treats create the red stripes?
Fresh strawberries, red raspberries, red licorice pieces, and mini red velvet cupcakes form the red sections, providing vibrant color and varied textures.
- β How are the white stripes formed?
White stripes consist of mini vanilla meringues, white chocolate-covered pretzels, coconut macaroons, and yogurt-covered cranberries for a sweet and crunchy contrast.
- β Can the platter be made gluten-free?
Yes, by selecting certified gluten-free treats for components like the pretzels, cupcakes, and licorice, you can customize the platter accordingly.
- β How should the candy canes be used in the arrangement?
Whole or crushed peppermint candy canes are tucked between treats to enhance the festive look and add a refreshing minty aroma.
- β What tools are needed for assembly?
A large serving platter, sharp knife for cutting treats if needed, and small tongs or spoons for serving are recommended.
- β Are there suggestions for pairing the platter?
This striped dessert pairs nicely with hot cocoa, coffee, or holiday cocktails to complete festive gatherings.