Save to Pinterest Easy Beef Enchilada Pasta is a delightful fusion of classic Mexican enchilada flavors and comforting pasta, all coming together in one pan. This quick and flavorful dish combines lean ground beef, tangy enchilada sauce, and melty cheddar cheese to create a satisfying meal that's perfect for busy weeknights and sure to please the whole family.
Save to Pinterest This dish brings together the best of both worlds: the zesty, rich sauce of enchiladas and the hearty, satisfying texture of pasta. It’s a great way to enjoy a family favorite in a convenient new form that’s ready in just 30 minutes.
Ingredients
- 1 lb (450 g) lean ground beef
- 1 cup (115 g) shredded cheddar cheese (for topping)
- ½ cup (120 g) sour cream (for serving)
- 8 oz (225 g) penne or rotini pasta
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup (240 ml) enchilada sauce
Instructions
- 1. Cook Ground Beef
- In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 5–7 minutes. Drain excess fat.
- 2. Sauté Vegetables
- Add diced onion and minced garlic to the skillet. Sauté until onions are translucent, about 3–4 minutes.
- 3. Add Sauce
- Stir in the enchilada sauce and let simmer for 5 minutes to blend flavors.
- 4. Cook Pasta
- Meanwhile, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well.
- 5. Combine Pasta and Beef Mixture
- Add the cooked pasta to the skillet with the beef mixture. Stir until everything is well combined and heated through.
- 6. Serve
- Serve hot, topped with shredded cheddar cheese and a dollop of sour cream.
Zusatztipps für die Zubereitung
Für zusätzlichen Geschmack können 1 Teelöffel gemahlener Kreuzkümmel und ½ Teelöffel Chilipulver zusammen mit den Zwiebeln hinzugefügt werden. Verwenden Sie bei Bedarf Vollkorn- oder glutenfreie Pasta für eine gesündere Variante.
Varianten und Anpassungen
Für eine leichtere Version kann das Rinderhack durch gemahlenes Huhn oder Truthahn ersetzt werden. Frische Kräuter wie gehackter Koriander oder Jalapeños sind tolle Garnierungen für extra Frische und Schärfe.
Serviervorschläge
Dieses Gericht schmeckt hervorragend mit einer großzügigen Portion Sauerrahm, frisch gehacktem Koriander und einem Spritzer Limettensaft. Dazu passen knusprige Tortillachips oder ein grüner Salat als Beilage.
Save to Pinterest With its straightforward preparation and rich, inviting flavors, Easy Beef Enchilada Pasta is a wonderful addition to your weekly dinner rotation. Whether you’re cooking for your family or meal prepping for the week, this dish balances convenience and taste perfectly.
Recipe FAQs
- → What pasta works best for this dish?
Penne or rotini pasta are recommended due to their shape, which holds the saucy beef mixture well.
- → Can I substitute the ground beef?
Yes, ground chicken or turkey can be used for a lighter variation without sacrificing flavor.
- → How can I add more spice to this dish?
Incorporate ground cumin and chili powder when sautéing onions and garlic to enhance the heat and depth of flavor.
- → Is it possible to make this gluten-free?
Absolutely, use gluten-free pasta options to maintain the dish's texture and taste.
- → What toppings complement this meal?
Shredded cheddar cheese, sour cream, chopped cilantro, or sliced jalapeños add creaminess and freshness.