Easy Beef Enchilada Pasta (Printable)

A hearty blend of seasoned beef, enchilada sauce, and pasta ready in 30 minutes.

# Ingredient List:

→ Protein & Dairy

01 - 1 lb lean ground beef
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup sour cream

→ Pasta

04 - 8 oz penne or rotini pasta

→ Vegetables

05 - 1 medium onion, diced
06 - 3 cloves garlic, minced

→ Sauce

07 - 1 cup enchilada sauce

# Directions:

01 - In a large skillet over medium heat, cook the ground beef until fully browned, about 5 to 7 minutes. Drain excess fat.
02 - Add the diced onion and minced garlic to the skillet and sauté until translucent, approximately 3 to 4 minutes.
03 - Pour in the enchilada sauce and let the mixture simmer for 5 minutes to allow flavors to meld.
04 - Meanwhile, boil the pasta in salted water according to package directions until al dente, then drain thoroughly.
05 - Add the drained pasta to the skillet and stir well to incorporate and heat through evenly.
06 - Plate the pasta mixture hot, topped with shredded cheddar cheese and a spoonful of sour cream.

# Expert Advice:

01 -
  • Combines the bold flavors of enchiladas with the comfort of pasta.
  • One-pot meal that's easy to prepare and perfect for busy weeknights.
  • Uses simple ingredients you probably already have on hand.
  • Customizable with different types of pasta or proteins.
02 -
  • Drain excess fat after browning the beef for a leaner dish.
  • Simmer the sauce with the beef mixture to deepen the flavors.
  • Cook pasta just until al dente to prevent it from becoming mushy when combined.
  • Use a wooden spoon or spatula to gently mix pasta into the sauce to keep the pasta intact.
  • Check labels of enchilada sauce for hidden allergens like soy or gluten.
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