Save to Pinterest A classic Chinese-American dish featuring tender beef slices and crisp broccoli in a savory garlic-ginger sauce. Quick, flavorful, and perfect for a weeknight dinner.
I love making this stir-fry on busy weeknights because it comes together quickly and always satisfies the whole family.
Ingredients
- Beef: 450 g (1 lb) flank steak or sirloin thinly sliced against the grain
- Marinade: 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice wine or dry sherry
- Vegetables: 1 large head broccoli cut into florets (about 4 cups) 2 tbsp water
- Sauce: 3 tbsp oyster sauce 2 tbsp low-sodium soy sauce 1 tbsp brown sugar 2 tsp cornstarch 2/3 cup (160 ml) beef or chicken broth 2 tsp toasted sesame oil
- Aromatics: 2 tbsp vegetable oil (divided) 3 cloves garlic minced 1 tbsp fresh ginger grated
Instructions
- Marinate the Beef:
- In a bowl toss sliced beef with 2 tbsp soy sauce 1 tbsp cornstarch and rice wine Marinate for at least 10 minutes.
- Prepare the Sauce:
- In a separate bowl whisk together oyster sauce 2 tbsp soy sauce brown sugar 2 tsp cornstarch broth and sesame oil to make the stir-fry sauce Set aside.
- Cook Broccoli:
- Heat 1 tbsp oil in a large skillet or wok over medium-high heat Add broccoli and 2 tbsp water Stir-fry for 2 3 minutes until bright green and just tender Transfer broccoli to a plate.
- Cook Beef:
- Add remaining 1 tbsp oil to the pan Add marinated beef in a single layer Sear for about 2 minutes per side until browned.
- Add Aromatics:
- Add garlic and ginger stir-fry for 30 seconds until fragrant.
- Combine and Finish:
- Return broccoli to the pan Pour in the prepared sauce Stir-fry everything together for 1 2 minutes until sauce thickens and beef is cooked through.
- Serve:
- Serve hot ideally over steamed rice.
Save to Pinterest This recipe has become a family favorite we enjoy together on weeknights after busy days.
Required Tools
Large skillet or wok Mixing bowls Cutting board and knife Whisk
Allergen Information
Contains soy (soy sauce oyster sauce) shellfish (oyster sauce) and sesame Check all sauce labels for gluten or shellfish content if allergies are a concern
Nutritional Information
Calories 320 Total Fat 14 g Carbohydrates 18 g Protein 31 g per serving
Save to Pinterest This beef and broccoli stir-fry is a delicious and simple dish that fits perfectly into a busy lifestyle.
Recipe FAQs
- → What cut of beef works best?
Flank steak or sirloin sliced thin against the grain provides tender, flavorful slices that cook quickly and evenly.
- → How do I keep broccoli crisp?
Stir-fry broccoli briefly with a splash of water to retain its bright color and slight crunch before combining it with other ingredients.
- → Can I substitute the beef?
Yes, chicken or tofu can be used as alternatives; adjust cooking times accordingly for tenderness.
- → What sauce ingredients create the savory flavor?
A mix of oyster sauce, low-sodium soy sauce, brown sugar, beef broth, and toasted sesame oil delivers a balanced and rich glaze.
- → Is this dish gluten-free?
To make it gluten-free, substitute tamari for soy sauce and use a gluten-free oyster sauce as needed.