What type of dates works best?

Large Medjool dates are ideal due to their soft texture and natural sweetness, which complement the savory bacon and creamy cheese.

Can I use other cheeses instead of goat cheese?

Yes, blue cheese or cream cheese can be substituted for a different flavor profile, though goat cheese offers a unique tangy softness.

Securing the bacon ends underneath the dates or using toothpicks helps maintain the wrap and ensures even cooking.

Serve warm after baking, optionally drizzled with honey or balsamic glaze for a sweet finish that enhances the flavor contrast.

Adding a toasted almond inside each date before stuffing adds crunch and a nutty element that pairs well with the existing flavors.

Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.

This appetizer quickly became a hit at my family gatherings, always disappearing first from the platter.

Preheat Oven:: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prep Dates:: Use a small knife to make a lengthwise slit in each date and remove the pit if not already pitted.
Stuff Dates:: Fill each date with about 1 teaspoon of goat cheese, pressing gently to close the date around the filling.
Wrap with Bacon:: Wrap each stuffed date with a half-slice of bacon, securing the ends underneath or with a toothpick if needed.
Arrange:: Place the wrapped dates seam-side down on the prepared baking sheet.
Bake:: Bake for 18 to 22 minutes, turning once halfway through, until bacon is crisp and browned.
Cool:: Let cool for 5 minutes before serving.

This recipe reminds me of the joy of sharing simple yet irresistible bites with loved ones around the holiday table.

Baking sheet, parchment paper, small knife, spoon or small spatula, toothpicks (optional).

Contains milk (goat cheese). Bacon may contain traces of other allergens depending on processing; check labels if sensitive.

Per piece: Calories 85, Total Fat 4.5 g, Carbohydrates 8 g, Protein 3 g.

Serve warm for best taste and texture; these appetizers can be made ahead and reheated gently before serving.

→ What type of dates works best?: Large Medjool dates are ideal due to their soft texture and natural sweetness, which complement the savory bacon and creamy cheese.
→ Can I use other cheeses instead of goat cheese?: Yes, blue cheese or cream cheese can be substituted for a different flavor profile, though goat cheese offers a unique tangy softness.
→ How do I keep the bacon from unraveling during cooking?: Securing the bacon ends underneath the dates or using toothpicks helps maintain the wrap and ensures even cooking.
→ What is the best way to serve these bites?: Serve warm after baking, optionally drizzled with honey or balsamic glaze for a sweet finish that enhances the flavor contrast.
→ Are there any suggested additions for extra flavor?: Adding a toasted almond inside each date before stuffing adds crunch and a nutty element that pairs well with the existing flavors.