Bacon Wrapped Dates Goat Cheese (Printable)

Crispy bacon envelops sweet dates filled with tangy goat cheese for a flavorful, easy-to-make appetizer.

# Ingredient List:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 ounces fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Using a small knife, make a lengthwise slit in each date and remove pit if necessary.
03 - Fill each date with approximately 1 teaspoon of goat cheese, pressing gently to close.
04 - Wrap each stuffed date with a half slice of bacon, securing ends underneath or with a toothpick if needed.
05 - Place wrapped dates seam-side down on the baking sheet. Bake for 18 to 22 minutes, turning once halfway through, until bacon is crisp and browned.
06 - Allow baked dates to cool for 5 minutes prior to serving.

# Expert Advice:

01 -
  • Easy to prepare and serve
  • A delightful balance of sweet and salty flavors
02 -
  • For extra flavor, add a toasted almond inside each date before stuffing with cheese.
  • Drizzle with honey or balsamic glaze before serving for a sweet finish.
03 -
  • Use thin-cut bacon for even cooking and crispiness.
  • Make sure dates are well-sealed to prevent cheese from leaking out during baking.
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