Apple Crisp with Almonds

A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.

This apple crisp has long been a family favorite during Thanksgiving, always bringing warmth and smiles to the table.

Ingredients

• Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
• Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats

Instructions

Step 1:

Preheat the oven to 350°F (180°C).

Step 2:

In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.

Step 3:

Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.

Step 4:

In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.

Step 5:

Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.

Step 6:

Stir in the rolled oats until incorporated.

Step 7:

Evenly sprinkle the topping over the apples in the baking dish.

Step 8:

Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.

Step 9:

Let cool slightly. Serve warm optionally topped with vanilla ice cream or whipped cream.

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Sharing this dessert during family gatherings makes every celebration special and memorable.

Required Tools

9 x 13-inch (23 x 33 cm) baking dish mixing bowls peeler and corer knife pastry cutter or fork measuring cups and spoons

Allergen Information

Contains nuts (almond flour) and dairy (butter) contains oats (ensure gluten-free oats if needed) if allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative always double-check ingredient labels for potential allergens

Nutritional Information

Calories 524 total fat 26 g carbohydrates 73 g protein 7 g per serving

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Enjoy this classic apple crisp warm for the best comforting experience.

Recipe FAQs

→ What apples work best for this dish?

Granny Smith apples are preferred for their tartness and ability to hold shape when baked, providing a balanced flavor and texture.

→ Can I use a different sweetener instead of maple syrup?

Yes, alternatives like honey or agave syrup can be used, but they may alter the flavor slightly.

→ How can I make the topping dairy-free?

Substitute the cold butter with a vegan butter or solid coconut oil to maintain the crumbly texture without dairy.

→ Is it possible to substitute almond flour in the topping?

Oat flour can be used as a substitute if you have nut allergies, though the flavor and texture will be slightly different.

→ Can this dish be prepared ahead of time?

Yes, the topping can be made and refrigerated up to two days in advance for convenience.