Save to Pinterest A classic fall and winter dessert featuring tender cinnamon-spiced apples and a golden oat-almond crumble. This comforting apple crisp is a Thanksgiving favorite, perfect served warm with ice cream or whipped cream.
This apple crisp has long been a family favorite during Thanksgiving, always bringing warmth and smiles to the table.
Ingredients
- Fruit Base: 8 Granny Smith apples peeled cored and sliced, ⅓ cup maple syrup, 2 tablespoons arrowroot flour or cornstarch, 1 tablespoon fresh lemon juice, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon
- Crisp Topping: 1 cup almond flour, ½ cup coconut sugar or other granulated sugar, ½ teaspoon ground cinnamon, ¼ teaspoon kosher salt, ½ cup unsalted butter cold and cubed, 1 cup old-fashioned rolled oats
Instructions
- Step 1:
- Preheat the oven to 350°F (180°C).
- Step 2:
- In a large bowl toss together the sliced apples maple syrup arrowroot flour (or cornstarch) lemon juice vanilla extract and ground cinnamon until well combined.
- Step 3:
- Transfer the apple mixture to a 9 x 13-inch (23 x 33 cm) baking dish spreading evenly.
- Step 4:
- In a separate medium bowl whisk together the almond flour coconut sugar cinnamon and salt.
- Step 5:
- Using a pastry cutter or fork cut the cold butter into the dry mixture until it forms coarse crumbs.
- Step 6:
- Stir in the rolled oats until incorporated.
- Step 7:
- Evenly sprinkle the topping over the apples in the baking dish.
- Step 8:
- Bake for 45 to 50 minutes until the topping is golden brown and the apples are bubbling and tender.
- Step 9:
- Let cool slightly. Serve warm optionally topped with vanilla ice cream or whipped cream.
Save to Pinterest Sharing this dessert during family gatherings makes every celebration special and memorable.
Required Tools
9 x 13-inch (23 x 33 cm) baking dish mixing bowls peeler and corer knife pastry cutter or fork measuring cups and spoons
Allergen Information
Contains nuts (almond flour) and dairy (butter) contains oats (ensure gluten-free oats if needed) if allergic to nuts or dairy substitute almond flour with oat flour and butter with a non-dairy alternative always double-check ingredient labels for potential allergens
Nutritional Information
Calories 524 total fat 26 g carbohydrates 73 g protein 7 g per serving
Save to Pinterest Enjoy this classic apple crisp warm for the best comforting experience.
Recipe FAQs
- → What apples work best for this dish?
Granny Smith apples are preferred for their tartness and ability to hold shape when baked, providing a balanced flavor and texture.
- → Can I use a different sweetener instead of maple syrup?
Yes, alternatives like honey or agave syrup can be used, but they may alter the flavor slightly.
- → How can I make the topping dairy-free?
Substitute the cold butter with a vegan butter or solid coconut oil to maintain the crumbly texture without dairy.
- → Is it possible to substitute almond flour in the topping?
Oat flour can be used as a substitute if you have nut allergies, though the flavor and texture will be slightly different.
- → Can this dish be prepared ahead of time?
Yes, the topping can be made and refrigerated up to two days in advance for convenience.