Save to Pinterest A whimsical and elegant dessert board featuring crisp Polish angel wings (faworki/chrušciki) surrounded by a vibrant assortment of candies, fruits, and sweet dips perfect for celebrations or a festive gathering.
I love assembling this candy board for family gatherings because it brings everyone together with a beautiful and delicious centerpiece.
Ingredients
- Angel Wings (Faworki/Chrušciki): 2 cups (250 g) all-purpose flour, 1/2 tsp salt, 2 tbsp granulated sugar, 4 large egg yolks, 1/2 cup (120 ml) sour cream, 1 tbsp unsalted butter melted, 1 tsp vanilla extract, Vegetable oil for frying, 1 cup (120 g) powdered sugar for dusting
- Candy & Sweets: 1 cup (150 g) pastel Jordan almonds, 1 cup (120 g) white chocolate-covered pretzels, 1 cup (150 g) pink and white marshmallows, 1/2 cup (75 g) gummy candies (butterflies hearts or flowers), 1/2 cup (50 g) meringue kisses
- Fruit: 1 cup (150 g) fresh raspberries, 1 cup (150 g) strawberries halved, 1 cup (150 g) seedless grapes
- Sweet Dips: 1/2 cup (120 ml) lemon curd, 1/2 cup (120 ml) vanilla yogurt
Instructions
- Prepare the Angel Wings:
- In a large bowl whisk together flour salt and sugar Add egg yolks sour cream melted butter and vanilla Mix until a soft dough forms Knead the dough on a floured surface for 5 minutes until smooth Cover and let rest for 20 minutes Roll the dough out very thin (about 1/8 inch/3 mm) Cut into 1 x 4-inch (2.5 x 10 cm) strips Make a 1-inch slit in the center of each strip and pull one end through to form a twist Heat 2 inches (5 cm) of oil in a deep pan to 350°F (175°C) Fry angel wings in batches until golden and crisp about 1 minute per side Drain on paper towels and dust generously with powdered sugar
- Assemble the Candy Board:
- Arrange the cooled angel wings as the centerpiece on a large wooden board or platter Group candies fruit and meringue kisses in attractive clusters around the angel wings Place lemon curd and vanilla yogurt in small bowls and nestle them among the sweets for dipping Add decorative touches like edible flowers or gold leaf if desired
- Serve:
- Serve immediately and enjoy with friends and family
Save to Pinterest This board always creates joyful family moments especially when kids dive into the colorful sweets and fruit.
Required Tools
Large mixing bowl Rolling pin Sharp knife or pastry cutter Deep frying pan Slotted spoon Paper towels Large serving board or platter Small bowls for dips
Allergen Information
Contains Wheat (gluten) eggs dairy nuts (if using Jordan almonds) Some candies may contain soy or additional allergens Always check ingredient labels for allergens if you have dietary restrictions
Nutritional Information
Calories 410 Total Fat 15 g Carbohydrates 62 g Protein 6 g per serving
Save to Pinterest This dessert board is as fun to make as it is to eat a perfect centerpiece for your next festive event.
Recipe FAQs
- → What are angel wings (faworki/chruściki)?
Angel wings are thin, crispy pastries made from a simple dough twisted into shapes and fried until golden, then dusted with powdered sugar.
- → How should I fry the angel wings for best results?
Heat oil to about 350°F (175°C) and fry the wings in small batches until golden and crisp, roughly 1 minute per side, then drain on paper towels.
- → Can I customize the candy and fruit selection?
Yes, you can tailor the assortment to your theme or season by choosing similar sweets and fresh fruits for visual appeal and flavor contrast.
- → What dips complement the board well?
Lemon curd and vanilla yogurt offer bright and creamy notes that pair beautifully with the crispy wings and sweet treats.
- → Are there any allergen considerations?
This board contains wheat, eggs, dairy, and possibly nuts and soy depending on candy choices. Always verify ingredients if allergies apply.