Everyday Dinners

Fresh winter greens with citrus, pomegranate seeds, and toasted nuts create a bright, flavorful dish.

Nutty farro meets mustard greens and maple-roasted squash in a flavorful, wholesome bowl.

A hearty mix of roasted beets, butternut squash, spinach, goat cheese, and walnuts with a balsamic drizzle.

Quick stir-fry with ramen noodles, frozen veggies, and a savory homemade sauce ready in 20 minutes.

One-pan meal featuring tender rice cooked with tomatoes, onion, and a hint of garlic for simple, flavorful dinners.

Golden tofu steaks with colorful stir-fried vegetables and fluffy rice offer a quick, nutritious plant-based dish.

Slow-roasted Vidalia onions with herbs and butter, soft and flavorful side dish option.

Plant-based chickpea and seaweed mix with fresh veggies and tangy dressing, ideal for light meals or wraps.

Tender BBQ-spiced chickpeas atop crisp whole grain toast, seasoned with smoked paprika and garlic.