Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
I first whipped up this ramen noodle stir-fry remix on a hectic weekday evening when I wanted something satisfying and fuss-free. The blend of chewy noodles and colorful vegetables always brings a smile to my face.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas)
- Vegetables: 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sauce: 1 tbsp sesame oil
- Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Sauce: 1 tsp rice vinegar
- Sauce: 1 tsp honey or maple syrup
- Sauce: 1 clove garlic, minced
- Sauce: 1 tsp fresh ginger, grated
- Sauce: 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds
- Garnish: Additional sliced green onions
Instructions
- Cook Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger; sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Prepare Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Noodles and Veggies:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish and Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save to Pinterest 
Save to Pinterest This ramen noodle stir-fry is a favorite when my family gathers for a laid-back dinner. Each person enjoys building their own bowl with favorite proteins and toppings.
Serving Suggestions
Add grilled tofu, chicken, or shrimp for extra protein or serve with a simple cucumber salad on the side for a refreshing balance.
Allergen Advice
Contains soy, gluten, sesame, and possibly shellfish if using regular oyster sauce. Check labels carefully for dietary restrictions.
Equipment Needed
You'll need a large skillet or wok, saucepan, strainer, mixing bowl, and tongs or spatula to create this easy stir-fry.
Save to Pinterest 
Save to Pinterest This flexible ramen noodle stir-fry comes together quickly and makes dinner fun for everyone. Enjoy experimenting with toppings or sauces for your own twist.
Recipe FAQs
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas work well. Just stir-fry a bit longer to ensure they reach desired crispness.
- → How can I make this dish gluten-free?
Swap regular ramen noodles for gluten-free noodles and use tamari instead of soy sauce to avoid gluten.
- → What protein options complement this stir-fry?
Tofu, cooked chicken, or shrimp can be added for extra protein and texture.
- → Is it possible to adjust the spice level?
Yes, the recipe includes optional chili flakes—add more or less depending on your heat preference.
- → What type of pan is best for stir-frying?
A large skillet or wok heats evenly and helps toss ingredients quickly for optimal texture.