Save to Pinterest A vibrant, refreshing salad featuring juicy winter citrus, mixed greens, creamy goat cheese, and crunchy candied pecans, all tossed in a light honey-citrus vinaigrette. Perfect for brightening up winter meals.
This salad has become a staple in my winter menu because it brings bright flavors and a satisfying crunch.
Ingredients
- Citrus: 2 large oranges (such as navel or Cara Cara) peeled and sliced, 1 large grapefruit peeled and sliced, 1 blood orange peeled and sliced
- Greens: 120 g (4 cups) mixed baby greens (arugula, baby spinach, or spring mix)
- Cheese: 60 g (2 oz) goat cheese crumbled
- Candied Pecans: 75 g (2/3 cup) pecan halves, 2 tbsp granulated sugar, 1/2 tbsp unsalted butter, pinch of sea salt
- Dressing: 2 tbsp extra-virgin olive oil, 1 tbsp honey, 1 tbsp freshly squeezed orange juice, 1 tsp Dijon mustard, salt and freshly ground black pepper to taste
Instructions
- Prepare the candied pecans:
- In a nonstick skillet over medium heat, melt the butter. Add the pecans and sugar, stirring constantly until sugar dissolves and pecans are coated and toasted about 3 to 4 minutes. Sprinkle with sea salt and spread onto parchment paper to cool.
- Prepare the dressing:
- In a small bowl, whisk together olive oil, honey, orange juice, Dijon mustard, salt, and pepper until emulsified.
- Assemble the salad:
- Arrange the mixed greens on a large platter or in a salad bowl. Scatter the citrus slices evenly over the greens.
- Top with cheese and pecans:
- Top with crumbled goat cheese and cooled candied pecans.
- Finish with dressing:
- Drizzle the salad with the dressing just before serving. Toss gently to combine.
Save to Pinterest This salad always sparks joy at family gatherings with its bright colors and delightful mix of textures.
Substitutions
Walnuts or almonds can replace pecans, and feta cheese works as a tangier alternative to goat cheese.
Pairings
Pair this salad with a crisp Sauvignon Blanc or sparkling water with a splash of citrus for a refreshing meal.
Storage
Store candied pecans separately and assemble the salad just before serving to maintain freshness and texture.
Save to Pinterest Enjoy this bright and crunchy salad as a refreshing addition to your winter menu.
Recipe FAQs
- → How do I make candied pecans for this salad?
Melt butter in a skillet over medium heat, then add pecans and sugar. Stir constantly until sugar coats the nuts and toasts, about 3–4 minutes. Sprinkle with sea salt and cool on parchment paper.
- → What citrus fruits work best in this dish?
Oranges such as navel or Cara Cara, grapefruit, and blood oranges provide a bright, balanced mix of sweetness and tartness.
- → Can I substitute the goat cheese?
Yes, feta cheese offers a tangier flavor, or you can omit cheese for a dairy-free variation.
- → What greens are recommended for this salad?
Mixed baby greens like arugula, baby spinach, or spring mix add a fresh base with mild, peppery, or sweet notes.
- → How should the honey-citrus vinaigrette be prepared?
Whisk together olive oil, honey, freshly squeezed orange juice, Dijon mustard, salt, and black pepper until emulsified for a balanced dressing.
- → Can I replace pecans with other nuts or seeds?
Walnuts or almonds can be used instead of pecans, and roasted pumpkin seeds work as a nut-free alternative.