Save to Pinterest A hearty, comforting chili featuring tender chicken, creamy white cheddar, sweet apples, and white beans—a unique blend of savory and subtly sweet flavors that will have you coming back for more.
I love serving this chili on chilly evenings; it always brings warmth and smiles to the table.
Ingredients
- 2 cups cooked chicken: shredded
- 1 can (15 oz) white beans: drained and rinsed
- 1 cup white cheddar cheese: shredded
- 1 medium onion: chopped
- 1 apple: preferably tart, such as Granny Smith, diced
- 1 cup chicken broth:
- 1 tablespoon olive oil:
- 1 teaspoon chili powder:
- 1 teaspoon ground cumin:
- 1/2 teaspoon garlic powder:
- 1/2 teaspoon salt:
- 1/4 teaspoon black pepper:
Instructions
- Heat olive oil:
- Heat olive oil in a large pot over medium heat.
- Sauté onion:
- Add the chopped onion and sáute for 3 4 minutes until softened and translucent.
- Add apple:
- Stir in the diced apple and cook for another 2 minutes until slightly softened.
- Add chicken and beans:
- Add the shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper. Stir to combine.
- Simmer:
- Pour in the chicken broth and bring the mixture to a gentle simmer.
- Cook:
- Reduce heat to low, cover, and simmer for 15 20 minutes to allow flavors to meld.
- Add cheese:
- Stir in the shredded white cheddar cheese until fully melted and the chili is creamy.
- Adjust seasoning:
- Taste and adjust seasoning as needed.
- Serve:
- Serve hot. Top with extra cheddar, diced apples, or chopped cilantro if desired.
Save to Pinterest My family always gathers around excitedly when this chili is served, making it a cherished meal for us.
Required Tools
Large pot, wooden spoon or spatula, chefs knife, cutting board, measuring cups and spoons.
Allergen Information
Contains milk from cheddar cheese. May contain sulfites in some broths. Double-check labels if sensitive to lactose or other allergens.
Nutritional Information
Per serving: 365 calories, 14 g total fat, 28 g carbohydrates, 31 g protein.
Save to Pinterest This chili is perfect for cozy meals and can be easily adapted to your taste preferences.
Recipe FAQs
- → What type of apples work best in this dish?
Tart apples such as Granny Smith are ideal, providing a bright contrast to the creamy and savory elements.
- → Can I use leftover chicken instead of fresh cooked chicken?
Yes, shredded rotisserie or leftover chicken works well and speeds up preparation.
- → How can I make the chili spicier?
Add a pinch of cayenne pepper or diced green chiles to increase the heat level without overpowering other flavors.
- → Is it possible to adjust the texture of this dish?
For a creamier texture, mash some of the white beans before adding the cheese to the pot.
- → What cooking tools are recommended?
A large pot, wooden spoon or spatula, chef’s knife, cutting board, and measuring cups/spoons make preparation straightforward.