A comforting mix of chicken, white cheddar, apples, and beans with warm spices and creamy texture.
# Ingredient List:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 medium tart apple (e.g., Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - 1/2 teaspoon garlic powder
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
# Directions:
01 - Heat olive oil in a large pot over medium heat. Add chopped onion and cook for 3 to 4 minutes until softened and translucent.
02 - Add diced apple to the pot and cook for 2 minutes until slightly softened.
03 - Stir in shredded chicken, drained white beans, chili powder, cumin, garlic powder, salt, and black pepper until evenly mixed.
04 - Pour in chicken broth and bring to a gentle simmer. Reduce heat to low, cover, and cook for 15 to 20 minutes to develop flavors.
05 - Stir shredded white cheddar cheese into the chili until fully melted, creating a creamy texture.
06 - Taste the chili and adjust seasoning if necessary. Serve hot with optional toppings such as extra cheddar, diced apples, or chopped cilantro.
