Save to Pinterest A fun, budget-friendly twist on the classic cheeseburger, these tacos combine all your favorite burger flavors in a crispy tortilla shell. Perfect for weeknight dinners or casual gatherings.
I've served these tacos many times for casual family dinners and they always disappear quickly.
Ingredients
- For the Beef: 1 lb (450 g) ground beef (80/20 recommended), 1 tsp kosher salt, ½ tsp black pepper, ½ tsp garlic powder, ½ tsp onion powder, 1 tbsp ketchup, 1 tbsp yellow mustard
- For the Tacos: 8 small flour tortillas (6-inch), 8 slices cheddar cheese (or American cheese), 1 tbsp vegetable oil (for frying)
- Toppings: 1 cup shredded iceberg lettuce, 1 large tomato diced, ¼ cup dill pickles sliced, ¼ cup diced red onion, ¼ cup burger sauce (store-bought or homemade see Notes)
Instructions
- Step 1:
- In a large skillet over medium heat, cook the ground beef breaking it up with a spatula Season with salt pepper garlic powder and onion powder
- Step 2:
- Once the beef is browned and cooked through (about 5–7 minutes), stir in ketchup and mustard Cook for 1–2 minutes until well combined Remove from heat and set aside
- Step 3:
- Wipe the skillet clean Heat a thin layer of vegetable oil over medium heat
- Step 4:
- Place a tortilla in the skillet top with a slice of cheese and add a heaping spoonful of the seasoned beef
- Step 5:
- Fold the tortilla in half pressing gently to seal Cook for 2 minutes per side or until golden brown and the cheese is melted Repeat with remaining tortillas cheese and beef
- Step 6:
- Fill each taco with shredded lettuce tomato pickles and red onion Drizzle with burger sauce
- Step 7:
- Serve hot and enjoy
Save to Pinterest This recipe always brings my family together around the table for a fun and filling meal.
Notes
For a homemade burger sauce mix ¼ cup mayonnaise 1 tbsp ketchup 1 tbsp yellow mustard 1 tsp pickle juice and a pinch of paprika Serve with oven fries or a simple green salad
Required Tools
Large skillet Spatula Knife and cutting board Measuring spoons
Allergen Information
Contains Wheat (flour tortillas) Milk (cheese sauce) Egg (in some burger sauces) May contain Soy (in some store-bought sauces) Always check ingredient labels for allergens if uncertain
Save to Pinterest These cheeseburger tacos are an easy crowd-pleaser that can be customized to suit your taste.
Recipe FAQs
- → What type of beef is best for this dish?
Use ground beef with an 80/20 lean-to-fat ratio for juicy, flavorful results.
- → Can I use corn tortillas instead of flour?
Yes, corn tortillas work well and offer a gluten-free option. Adjust frying time as they may cook faster.
- → What cheese varieties can I use?
Cheddar or American cheese melt well, while pepper jack adds a spicy kick.
- → How do I make the burger sauce at home?
Mix mayonnaise, ketchup, yellow mustard, pickle juice, and a pinch of paprika for a tangy sauce that complements the filling.
- → Can this be prepared ahead of time?
Cook the beef and prep toppings in advance, then assemble and cook tortillas shortly before serving for optimal crispness.
- → What sides pair well with this dish?
Oven fries or a simple green salad complement the bold flavors and provide a balanced meal.