Save to Pinterest A vibrant and refreshing tasting platter featuring an array of tropical-inspired bites, perfect for sharing at summer gatherings or as an exotic appetizer spread.
I first served this Tropical Wave Tasting Platter at a summer party and everyone loved the variety of fresh flavors.
Ingredients
- Seafood: 200 g cooked shrimp peeled and deveined 120 g smoked salmon sliced
- Fresh Fruits: 1 ripe mango diced 1 small pineapple diced 1 kiwi peeled and sliced 1 passion fruit halved
- Vegetables & Greens: ½ cucumber thinly sliced 1 small avocado sliced 50 g mixed baby greens
- Accompaniments: 50 g toasted coconut flakes 30 g macadamia nuts coarsely chopped 8 small crispy plantain chips 4 lime wedges
- Sauces & Dressings: 2 tbsp sweet chili sauce 2 tbsp coconut yogurt 1 tbsp soy sauce (or tamari for gluten-free option)
Instructions
- Step 1:
- Arrange the mixed baby greens as a base on a large platter or wooden board.
- Step 2:
- Neatly arrange the shrimp smoked salmon mango pineapple kiwi and avocado on top of the greens grouping each ingredient for visual appeal.
- Step 3:
- Add the passion fruit halves plantain chips and lime wedges around the platter.
- Step 4:
- Sprinkle coconut flakes and macadamia nuts over the fruits and seafood.
- Step 5:
- Place small bowls of sweet chili sauce coconut yogurt and soy sauce on the side for dipping.
- Step 6:
- Serve immediately encouraging guests to mix and match flavors.
Save to Pinterest This dish has become a favorite at family gatherings bringing everyone together with its bright flavors and fresh ingredients.
Required Tools
Large platter or wooden board Small bowls for sauces Sharp knife Cutting board
Allergen Information
Contains fish (smoked salmon) shellfish (shrimp) nuts (macadamia) Coconut yogurt may contain tree nuts Soy sauce contains soy and gluten (use tamari for gluten-free) Always check product labels if allergies are a concern
Nutritional Information
Calories 315 Total Fat 15 g Carbohydrates 28 g Protein 18 g per serving
Save to Pinterest This platter offers a delightful combination of tropical tastes perfect for warm weather entertaining.
Recipe FAQs
- → What seafood is used in the tropical platter?
Cooked shrimp and smoked salmon complement the fresh fruits and greens, adding a delicate seafood flavor.
- → Can this dish be adapted for vegetarians?
Yes, shrimp and salmon can be replaced with grilled tofu or marinated hearts of palm for a vegetarian-friendly option.
- → What fruits enhance the tropical flavor?
Mango, pineapple, kiwi, and passion fruit provide a juicy, sweet, and tangy tropical taste to the platter.
- → Which accompaniments add texture contrast?
Toasted coconut flakes, macadamia nuts, and crispy plantain chips provide crunchy texture contrasts.
- → What sauces pair well with the platter?
Sweet chili sauce, creamy coconut yogurt, and soy sauce (or tamari) offer complementary dipping options.
- → How should the platter be served?
Arrange ingredients in groups on greens with sauces on the side; encourage mixing flavors for an immersive experience.