Save to Pinterest A whimsical, charming platter featuring fresh vegetables artfully arranged to resemble turtles&mdashperfect for parties, kids, or adding fun to any appetizer spread. Served with a creamy herb dip.
A fun, interactive way to encourage kids to enjoy vegetables.
Ingredients
- Vegetables: 1 large cucumber, 1 green bell pepper, 8 cherry tomatoes, 1 small zucchini, 12 baby carrots, 1 cup broccoli florets, 1 cup snap peas
- Herb Dip: 1/2 cup Greek yogurt, 1/4 cup sour cream, 1 tablespoon chopped fresh dill, 1 tablespoon chopped fresh parsley, 1 clove garlic, minced, 1 teaspoon lemon juice, Salt and pepper to taste
- Garnishes & Assembly: 8 black olive slices (for eyes), 8 toothpicks
Instructions
- Step 1:
- Slice the cucumber into 1/2-inch thick rounds&mdashthese will form the turtle shells.
- Step 2:
- Cut the green bell pepper and zucchini into small wedges for legs and heads.
- Step 3:
- Attach four vegetable wedges around each cucumber round with toothpicks to create legs, and a smaller wedge for the head.
- Step 4:
- Use a dab of yogurt dip to glue olive slices to the heads for eyes.
- Step 5:
- Arrange cherry tomatoes, baby carrots, broccoli, and snap peas around the turtles as a colorful crudités platter.
- Step 6:
- In a bowl, combine Greek yogurt, sour cream, dill, parsley, garlic, lemon juice, salt, and pepper to make the herb dip. Mix well.
- Step 7:
- Serve the vegetable turtles with the herb dip on the side.
Save to Pinterest This recipe always brings smiles at our family parties and makes getting veggies fun for the kids.
Required Tools
Sharp knife, Cutting board, Toothpicks, Small serving bowl
Allergen Information
Contains dairy (Greek yogurt, sour cream). Check all packaged ingredients for potential allergens if in doubt.
Nutritional Information
Per serving: 80 calories, 2 g total fat, 13 g carbohydrates, 4 g protein.
Save to Pinterest Enjoy this playful and healthy appetizer that delights guests of all ages.
Recipe FAQs
- → What vegetables are used to create the turtle shapes?
Cucumber rounds form the shells, with green bell pepper and zucchini wedges acting as legs and heads. Cherry tomatoes, baby carrots, broccoli, and snap peas add color around the turtles.
- → How is the creamy herb dip made?
The dip combines Greek yogurt, sour cream, fresh dill, parsley, garlic, lemon juice, salt, and pepper for a fresh, tangy flavor that complements the vegetables.
- → Are there any special tools needed for assembly?
Simple kitchen tools like a sharp knife, cutting board, toothpicks, and a small bowl for the dip are all you need.
- → Can the herb dip be made vegan-friendly?
Yes, swap Greek yogurt and sour cream for plant-based alternatives to accommodate vegan diets without compromising flavor.
- → Is this platter suitable for children?
Absolutely. The playful turtle shapes and colorful presentation encourage kids to enjoy fresh vegetables in a fun way.
- → How long does preparation take?
The entire assembly takes about 25 minutes with no cooking required, making it a quick and easy option for gatherings.