Save to Pinterest A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
I first made this slow-cooker stew on a chilly evening and was amazed by how tender the chicken became and how the flavors melded together so beautifully. Every time I serve this to friends or family, it brings back memories of cozy gatherings around the dinner table.
Ingredients
- Poultry: 1.5 lbs (680 g) boneless, skinless chicken thighs, cut into large chunks
- Vegetables: 3 medium carrots, peeled and sliced, 3 medium potatoes, peeled and diced, 2 celery stalks, chopped, 1 large onion, diced, 2 cups (300 g) green beans, trimmed and halved, 3 cloves garlic, minced
- Liquids: 4 cups (950 ml) low-sodium chicken broth, 1 can (14.5 oz/410 g) diced tomatoes, undrained
- Seasonings: 1 ½ tsp salt, ½ tsp freshly ground black pepper, 1 tsp dried thyme, 1 tsp dried oregano, 1 bay leaf, 1 tbsp fresh parsley, chopped (for garnish)
- Thickener (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Layer Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season & Stir:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Slow Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finish:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Save to Pinterest Sharing this stew with my family always feels like a celebration of comfort food. Watching everyone go back for seconds is the best feeling a home cook can have.
Required Tools
Slow cooker (at least 6-quart capacity), knife and cutting board, measuring cups and spoons, ladle
Allergen Information
Contains no major allergens. Always check broth and canned tomato labels for hidden ingredients.
Nutritional Information
Per serving: Calories 265, Total Fat 5 g, Carbohydrates 30 g, Protein 25 g
Save to Pinterest This stew is perfect for cold evenings or busy days. The slow cooker does all the work so you can enjoy effortless comfort food with loved ones.