Save to Pinterest A tender, flavorful twist on classic meatloaf, packed with garlic and Parmesan for a cozy, comforting dinner everyone will love.
This recipe has quickly become a favorite in my household. The garlic and Parmesan combo makes it irresistible and perfect for family dinners.
Ingredients
- Ground chicken: 2 pounds (900 g), substitute with ground turkey or lean pork if desired
- Parmesan cheese: 1 cup (90 g), shredded or Romano cheese
- Panko breadcrumbs: 1 cup (60 g), or regular breadcrumbs
- Eggs: 2 large
- Garlic: 4 cloves, minced, adjust to taste
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Dried basil: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon, adjust to taste
- Black pepper: 1/2 teaspoon, adjust to taste
- Whole milk: 1/2 cup (120 ml), or plant-based milk for dairy-free
- Unsalted butter: 2 tablespoons
- Additional Parmesan cheese: 1/4 cup (25 g), for sprinkling
- Fresh parsley: 2 tablespoons, chopped, for garnish
Instructions
- Preheat oven:
- Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or grease a loaf pan.
- Mix ingredients:
- In a large mixing bowl gently combine ground chicken Parmesan cheese breadcrumbs eggs minced garlic garlic powder onion powder dried basil dried parsley salt black pepper and milk. Mix until just combined do not overmix.
- Shape loaf:
- Shape the mixture into a loaf and place it on the prepared baking sheet or in the greased loaf pan.
- Bake:
- Bake for 40 45 minutes or until the internal temperature reaches 74°C (165°F) and the loaf is set.
- Prepare glaze:
- While the meatloaf bakes melt the butter in a small saucepan over medium heat. Add an extra clove of minced garlic if desired and sauté until fragrant. Stir in additional Parmesan and half of the chopped parsley cook until slightly thickened.
- Glaze meatloaf:
- Remove the meatloaf from the oven brush the top with the garlic-Parmesan glaze. Return to the oven for an additional 5 7 minutes until golden and bubbly.
- Rest and serve:
- Let the meatloaf rest for 5 minutes. Slice garnish with the remaining fresh parsley and serve warm.
Save to Pinterest Our family loves gathering around the table to enjoy this meatloaf together especially on cozy weekend nights.
Serving Suggestions
Serve with mashed potatoes roasted vegetables or a crisp green salad to complete the meal.
Wine Pairing
Pairs well with a medium-bodied red wine such as Pinot Noir to complement the rich flavors.
Allergen Information
Contains milk (Parmesan butter) eggs wheat (breadcrumbs). May contain tree nuts or other allergens if using alternative cheeses or plant milks. Always check ingredient labels if you have food allergies.
Save to Pinterest This garlic Parmesan chicken meatloaf is sure to become a staple in your recipe collection. Enjoy making it as much as eating it!
Recipe FAQs
- → What can I substitute for ground chicken?
Ground turkey or lean pork can be used interchangeably to maintain similar texture and flavor.
- → How do I achieve a flavorful glaze?
Melt butter with minced garlic, then stir in Parmesan and fresh parsley before brushing over the loaf and finishing baking.
- → Can this loaf be made gluten-free?
Yes, use gluten-free breadcrumbs to keep the loaf binding properly without gluten.
- → What is the best way to avoid overmixing?
Combine ingredients gently just until incorporated to maintain a tender and juicy texture.
- → How should I serve this dish?
Paired well with mashed potatoes, roasted vegetables, or a crisp green salad for a balanced meal.
- → Can I make this dairy-free?
Use plant-based milk and omit or replace Parmesan with a vegan hard cheese alternative for dairy-free options.