Save to Pinterest A comforting, budget-friendly casserole featuring tender macaroni, savory ground beef, and a rich tomato sauce, perfect for family dinners.
Our family turns to this casserole on busy weeks when everyone craves something cozy but simple. It's been a reliable go-to for potlucks and last-minute gatherings, always disappearing fast!
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Ingredients
- Pasta: 12 oz (340 g) elbow macaroni
- Meat: 1 lb (450 g) ground beef (lean)
- Vegetables: 1 medium onion, diced , 2 cloves garlic, minced , 1 bell pepper, diced (optional)
- Sauce: 1 can (15 oz/425 g) tomato sauce , 1 can (14.5 oz/410 g) diced tomatoes, undrained , 1 tsp dried Italian herbs (or mixed oregano and basil) , 1/2 tsp paprika , Salt and pepper, to taste
- Dairy: 1 1/2 cups (180 g) shredded cheddar cheese , 1/2 cup (60 g) shredded mozzarella cheese (optional)
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Instructions
- Prepare Baking Dish:
- Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch (23x33 cm) baking dish.
- Cook Pasta:
- Cook the macaroni in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Brown Beef:
- In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain excess fat if needed.
- Sauté Vegetables:
- Add diced onion, garlic, and bell pepper (if using) to the beef; sauté 3–4 minutes until softened.
- Add Sauce Ingredients:
- Stir in tomato sauce, diced tomatoes, Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes to combine flavors.
- Combine with Pasta:
- Add the cooked macaroni to the skillet and mix well to coat with the sauce.
- Transfer and Top with Cheese:
- Transfer the mixture to the prepared baking dish. Sprinkle with cheddar and mozzarella cheese.
- Bake:
- Bake uncovered for 20 minutes, or until the cheese is melted and bubbly.
- Rest and Serve:
- Let rest 5 minutes before serving.
Save to Pinterest Even picky eaters in our home ask for seconds! Making this together helps us connect and laugh over the little things, especially when the cheese bubbles up golden in the oven.
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Serving Suggestions
Serve with a simple green salad and crusty bread for a complete meal. Top with fresh parsley or sliced green onions for a fresh finish.
Ingredient Swaps
Substitute ground turkey or chicken for a leaner casserole. Frozen peas or corn add extra color and nutrition if you like.
Storage Tips
Leftovers keep well in the fridge for up to three days. Reheat covered in the oven or microwave until warmed through.
Save to Pinterest 
This comforting casserole is sure to bring everyone together at the table. Enjoy its cheesy goodness for dinner tonight!
Recipe FAQs
- → Can I substitute ground beef with other meats?
Yes, lean ground turkey or chicken can be used as alternatives for a lighter version without altering the dish's essence.
- → What pasta type works best in this casserole?
Elbow macaroni is ideal as it holds sauce well and creates a balanced texture, but other short pastas can be used.
- → How can I add more vegetables to this dish?
Consider stirring in frozen peas or corn before baking, or include diced bell peppers and onions during the sauté step for added flavor.
- → What cheeses complement this casserole?
Cheddar provides a sharp bite, while mozzarella adds creaminess and meltability; both create a flavorful topping.
- → How to ensure the casserole isn’t too dry?
Make sure to simmer the sauce well and mix it thoroughly with the pasta before baking. Adding a splash of broth can help maintain moisture.
