Egg Potato Hash Hot Dogs

A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.

I first made this egg & potato hash when I wanted something hearty but simple. The crispy potatoes and savory hot dogs are always a hit, especially with runny yolks on top.

Ingredients

• Potatoes: 4 medium, peeled and diced
• Onion: 1 medium, finely chopped
• Bell pepper (optional): 1, diced
• Hot dogs or sausages: 4, sliced into 1 cm rounds
• Eggs: 4 large
• Vegetable oil: 3 tbsp
• Salt and black pepper: to taste
• Smoked paprika (optional): 1/2 tsp
• Fresh parsley (optional): 1 tbsp, chopped for garnish

Instructions

Cook potatoes:

Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.

Add vegetables:

Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.

Add protein:

Stir in the sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.

Season:

Sprinkle with smoked paprika, salt, and black pepper. Mix well.

Add eggs:

Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.

Cook eggs:

Cover the skillet and cook for 5–7 minutes, or until the egg whites are set but the yolks remain runny (or to your desired doneness).

Garnish and serve:

Remove from heat, garnish with chopped parsley, and serve immediately.

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This hash is one of those dishes everyone in my family gathers around the table for, especially on lazy weekend mornings.

Serving Suggestions

Pair with hot sauce or crusty bread for extra flavor, or add a simple green salad on the side for freshness.

Nutrition Information

Each serving delivers approximately 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein, making it filling yet balanced.

Helpful Notes

Swap hot dogs for smoked sausage, chorizo, or vegetarian sausages depending on what you have on hand. Topping with cheese before covering gives a melty finish.

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This hash is sure to satisfy—just adjust the heat for eggs to match your preferred doneness. Enjoy every bite right from the pan.

Recipe FAQs

→ How do I ensure the potatoes are crispy?

Cook diced potatoes in hot oil over medium heat, stirring occasionally to promote even browning without overcrowding the pan.

→ Can I substitute hot dogs with other proteins?

Yes, smoked sausage, chorizo, or vegetarian sausages make excellent alternatives, adding unique flavors and textures.

→ What is the best way to cook the eggs in the skillet?

Create small wells in the hash and crack eggs into them, covering the skillet to gently cook whites while keeping yolks runny or to desired doneness.

→ Is it necessary to add bell pepper?

Bell pepper is optional but adds sweetness and color, enhancing both flavor and presentation.

→ How can I add extra richness to this dish?

Sprinkle shredded cheese over the hash before covering the skillet to melt it into a creamy layer.