Creamy Tomato Basil Soup

Experience the ultimate comfort food with this velvety Creamy Tomato Basil Soup with Sourdough Dippers. This dish combines the aromatic warmth of fresh basil with rich, sun-ripened tomatoes and crispy, garlic-infused sourdough strips, making it the perfect meal for cozy evenings.

Save to Pinterest

The secret to this recipe lies in the balance of acidity from the tomatoes and the richness of the heavy cream. When paired with golden-brown sourdough slices rubbed with fresh garlic, every dip becomes a flavorful bite of heaven.

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 1 (28-ounce) can crushed tomatoes
• 2 cups vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon sugar
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon freshly ground black pepper
• 1/2 cup heavy cream
• 1/2 cup fresh basil leaves, chopped (plus extra for garnish)
• 1 small sourdough loaf, cut into thick slices
• 2 tablespoons unsalted butter, softened
• 1 garlic clove, halved

Instructions

Step 1: Sauté the Base

Heat olive oil in a large pot over medium heat. Add the chopped onion and sauté for 5 minutes until translucent. Add minced garlic and cook for 1 minute until fragrant.

Step 2: Simmer the Soup

Stir in crushed tomatoes, vegetable broth, tomato paste, sugar, salt, and pepper. Bring to a simmer. Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.

Step 3: Blend and Cream

Remove from heat. Stir in heavy cream and fresh basil. Use an immersion blender (or transfer to a blender in batches) to blend the soup until smooth and creamy. Adjust seasoning if needed.

Step 4: Prepare Sourdough Dippers

Preheat a skillet or griddle over medium heat. Spread butter on both sides of each sourdough slice. Grill the bread slices for 2–3 minutes per side until golden brown.

Step 5: Finish and Serve

While still warm, rub each slice lightly with the cut side of the garlic clove. Cut bread into strips for dipping. Ladle hot soup into bowls, garnish with extra basil, and serve with sourdough dippers on the side.

Zusatztipps für die Zubereitung

If you prefer a bit of heat, add a pinch of red pepper flakes while simmering the tomatoes. To ensure a perfectly smooth soup when using a countertop blender, remember to work in batches and vent the lid to allow steam to escape.

Varianten und Anpassungen

For a vegan-friendly version, simply substitute the heavy cream with coconut cream or cashew cream and use plant-based butter for the sourdough dippers. This recipe is naturally vegetarian and can be easily adapted to fit various dietary needs.

Serviervorschläge

Ladle the hot soup into deep bowls and garnish generously with fresh basil leaves. This meal pairs beautifully with a crisp Sauvignon Blanc or a light Pinot Noir for a sophisticated lunch or dinner.

Save to Pinterest

Whether you're looking for a quick weeknight dinner or a crowd-pleasing vegetarian starter, this Creamy Tomato Basil Soup with Sourdough Dippers is sure to satisfy your cravings for something warm and nourishing.