Save to Pinterest Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.
These cookies quickly became a favorite in my household for their perfect balance of crisp and chew with no oven needed.
Ingredients
- Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
- Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
- Coating: ½ cup (60 g) powdered sugar
Instructions
- Step 1:
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Step 2:
- In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
- Step 3:
- Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
- Step 4:
- Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
- Step 5:
- Line the air fryer basket with parchment paper or use a silicone liner.
- Step 6:
- Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
- Step 7:
- Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
- Step 8:
- Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
- Step 9:
- Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.
Save to Pinterest Baking these cookies brings back cherished moments shared with family over fresh warm treats.
Required Tools
Mixing bowls whisk hand mixer or spoon measuring cups and spoons air fryer parchment paper or silicone liner wire rack
Allergen Information
Contains eggs and wheat (gluten) May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern
Nutritional Information
Calories 90 Total Fat 3 g Carbohydrates 15 g Protein 1 g per serving
Save to Pinterest Enjoy these cookies fresh for the best crisp exterior and fudgy inside every time.
Recipe FAQs
- → How does air frying affect the texture of the chocolate crinkles?
Air frying gives the crinkles a slightly crisp exterior while maintaining a fudgy center, thanks to its circulating hot air that cooks evenly without deep frying.
- → Can I add flavors to the dough for a twist?
Yes, swapping vanilla extract for orange or peppermint extract adds unique flavors. Adding espresso powder also enhances the chocolate depth.
- → What is the purpose of chilling the dough before cooking?
Chilling firms the dough, making it easier to handle and shaping a better texture during air frying, which prevents spreading too much.
- → How should I store these baked crinkles to keep them fresh?
Store them in an airtight container at room temperature for up to 5 days to maintain freshness and texture.
- → Are there any common allergens in the ingredients?
The dough contains eggs and wheat (gluten); check ingredient labels for possible traces of nuts or soy if allergies are a concern.