# Ingredient List:
→ Dry Ingredients
01 - 1 cup all-purpose flour
02 - 1/2 cup unsweetened cocoa powder
03 - 1 teaspoon baking powder
04 - 1/4 teaspoon salt
→ Wet Ingredients
05 - 1 cup granulated sugar
06 - 1/4 cup vegetable oil
07 - 2 large eggs
08 - 1 teaspoon pure vanilla extract
→ Coating
09 - 1/2 cup powdered sugar
# Directions:
01 - Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl.
02 - In a large bowl, beat sugar and vegetable oil until well combined. Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract.
03 - Gradually add dry mixture to wet ingredients, stirring until a sticky dough forms.
04 - Cover the dough and refrigerate for at least 30 minutes, up to 2 hours for optimal firmness.
05 - Line the air fryer basket with parchment paper or use a silicone liner.
06 - Scoop tablespoon-sized portions of dough, roll into balls, and coat generously with powdered sugar.
07 - Place cookie balls in the air fryer basket with space between each to allow airflow. Bake in batches if necessary.
08 - Cook at 325°F (165°C) for 7 to 8 minutes until cookies are set and crackled on top.
09 - Let cookies cool in the basket for 5 minutes before transferring to a wire rack to cool completely.
