Save to Pinterest A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first tried this tomato soup and grilled cheese combination on a rainy day, and the crispy sandwich paired with the creamy soup instantly became my favorite comfort food.
Ingredients
- Unsalted butter: Used to saute the onions and butter the bread for grilling
- Yellow onion: Adds sweetness and flavor to the soup
- Whole peeled tomatoes: The base of the tomato soup
- Vegetable broth: Adds depth to the soup and helps achieve the perfect consistency
- Salt and black pepper: To taste, for seasoning
- Sourdough bread: Gives crunch and flavor to the grilled cheese
- Sharp cheddar cheese: Melts perfectly for the grilled cheese
Instructions
- Saute the onions:
- In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Make the tomato soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend the soup:
- Use an immersion blender or transfer carefully to a blender to blend until smooth. Season with salt and pepper to taste and keep warm over low heat.
- Assemble the sandwiches:
- Spread softened butter on one side of each bread slice. Place cheddar cheese slices between two bread slices, buttered sides out, to make two sandwiches.
- Grill the sandwiches:
- Heat a skillet over medium and grill the sandwiches for 2 to 3 minutes per side until golden and cheese is melted.
- Prepare for dipping:
- Cut grilled cheese into strips or cubes for dunking.
- Serve:
- Divide tomato soup into bowls and serve with grilled cheese for dipping.
Save to Pinterest This meal brings back memories of making grilled cheese with my family on lazy Sunday afternoons and enjoying homemade soup together around the table.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, and cutting board are needed to prepare this meal.
Allergen Information
Contains dairy from butter and cheese, and gluten from the bread. Always verify packaging for additional allergen warnings.
Nutritional Information
Each serving contains about 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.
Save to Pinterest This classic soup-and-sandwich duo is sure to warm you up and satisfy your cravings with every dunk.
Recipe FAQs
- → What makes the tomato soup creamy?
The soup achieves its creaminess through blending cooked tomatoes with butter and onion, creating a smooth and rich texture.
- → Can the cheese be substituted in grilled cheese sandwiches?
Yes, cheeses like Gruyère or Monterey Jack work well for a melty, flavorful alternative.
- → How can I add a spicy kick to the soup?
Incorporate a pinch of red pepper flakes during cooking to give the soup a gentle heat.
- → What bread is recommended for grilling?
Sourdough bread is ideal, as it crisps nicely and complements the buttery, melty cheese.
- → What tools are needed to prepare this dish?
A medium saucepan for the soup, an immersion blender for smooth texture, and a skillet for grilling sandwiches are essential.
- → How long does the full preparation take?
Preparation and cooking combined take approximately 30 minutes, making it a quick and satisfying meal.