What ingredients are needed for this fudge?

Semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies are the main components.

How long should the fudge chill before serving?

Refrigerate for at least 2 hours to allow the fudge to fully set and firm up for easy cutting.

Yes, festive sprinkles or crushed peppermint can be used. You can also add chopped toasted nuts before chilling for extra texture.

An 8x8-inch square baking pan lined with parchment paper helps in easy removal and shaping.

This fudge pairs well with hot cocoa or coffee, enhancing its rich, creamy flavors.

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

I first made these fudge squares during the holidays and they were an instant hit with family and friends.

3 cups (510 g) semi-sweet chocolate chips: Base ingredient for rich chocolate flavor
1 (14 oz / 400 g) can sweetened condensed milk: Adds creamy sweetness
1/2 cup (75 g) festive sprinkles or crushed peppermint candies: Topping for a festive touch

Prepare Pan:: Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal
Melt Ingredients:: In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk stir constantly until the chocolate is completely melted and the mixture is smooth (about 35 minutes)
Pour Mixture:: Pour the mixture into the prepared pan and spread evenly with a spatula
Add Topping:: Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere
Refrigerate:: Refrigerate for at least 2 hours or until fully set
Serve:: Lift the fudge out of the pan using the parchment overhang and cut into 16 squares serve chilled or at room temperature

This recipe has become our family favorite during the holiday season bringing everyone together for dessert.

Medium saucepan spatula 8x8-inch (20x20 cm) baking pan parchment paper knife

Each serving contains approximately 185 calories 7 g total fat 29 g carbohydrates and 2 g protein

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling Substitute white chocolate chips for a vanilla version

Enjoy these fudge squares chilled for the perfect holiday sweet treat.

→ What ingredients are needed for this fudge?: Semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies are the main components.
→ How long should the fudge chill before serving?: Refrigerate for at least 2 hours to allow the fudge to fully set and firm up for easy cutting.
→ Can I customize the toppings?: Yes, festive sprinkles or crushed peppermint can be used. You can also add chopped toasted nuts before chilling for extra texture.
→ Is a special pan required for making this fudge?: An 8x8-inch square baking pan lined with parchment paper helps in easy removal and shaping.
→ Are there any suggested pairings for serving?: This fudge pairs well with hot cocoa or coffee, enhancing its rich, creamy flavors.