3-Ingredient Christmas Fudge Squares

Rich, creamy chocolate fudge squares with a festive touch perfect for holiday gifting or a simple sweet treat.

I first made these fudge squares during the holidays and they were an instant hit with family and friends.

Ingredients

• 3 cups (510 g) semi-sweet chocolate chips: Base ingredient for rich chocolate flavor
• 1 (14 oz / 400 g) can sweetened condensed milk: Adds creamy sweetness
• 1/2 cup (75 g) festive sprinkles or crushed peppermint candies: Topping for a festive touch

Instructions

Prepare Pan:

Line an 8x8-inch (20x20 cm) square baking pan with parchment paper leaving an overhang for easy removal

Melt Ingredients:

In a medium saucepan over low heat combine chocolate chips and sweetened condensed milk stir constantly until the chocolate is completely melted and the mixture is smooth (about 35 minutes)

Pour Mixture:

Pour the mixture into the prepared pan and spread evenly with a spatula

Add Topping:

Immediately sprinkle festive sprinkles or crushed peppermint candies over the top pressing gently to adhere

Refrigerate:

Refrigerate for at least 2 hours or until fully set

Serve:

Lift the fudge out of the pan using the parchment overhang and cut into 16 squares serve chilled or at room temperature

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This recipe has become our family favorite during the holiday season bringing everyone together for dessert.

Required Tools

Medium saucepan spatula 8x8-inch (20x20 cm) baking pan parchment paper knife

Nutritional Information

Each serving contains approximately 185 calories 7 g total fat 29 g carbohydrates and 2 g protein

Substitutions and Variations

For a nutty twist add 1/2 cup chopped toasted nuts to the fudge before chilling Substitute white chocolate chips for a vanilla version

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Enjoy these fudge squares chilled for the perfect holiday sweet treat.

Recipe FAQs

→ What ingredients are needed for this fudge?

Semi-sweet chocolate chips, sweetened condensed milk, and festive sprinkles or crushed peppermint candies are the main components.

→ How long should the fudge chill before serving?

Refrigerate for at least 2 hours to allow the fudge to fully set and firm up for easy cutting.

→ Can I customize the toppings?

Yes, festive sprinkles or crushed peppermint can be used. You can also add chopped toasted nuts before chilling for extra texture.

→ Is a special pan required for making this fudge?

An 8x8-inch square baking pan lined with parchment paper helps in easy removal and shaping.

→ Are there any suggested pairings for serving?

This fudge pairs well with hot cocoa or coffee, enhancing its rich, creamy flavors.