# Directions:
01 - Line an 8x8-inch square baking pan with parchment paper, leaving an overhang for easy removal.
02 - Over low heat in a medium saucepan, combine chocolate chips and sweetened condensed milk. Stir constantly until completely melted and smooth, about 3 to 5 minutes.
03 - Transfer the chocolate mixture into the prepared pan and spread evenly with a spatula.
04 - Sprinkle festive sprinkles or crushed peppermint candies evenly over the surface, pressing gently to adhere.
05 - Refrigerate for a minimum of 2 hours until fully set.
06 - Lift fudge out of the pan using the parchment paper overhang and cut into 16 squares. Serve chilled or at room temperature.