Weekend Comfort Meals

Toasted bread layered with melted Gruyère and sweet, golden caramelized onions.

Crispy panko-Parmesan crusted chicken thighs paired with melty cheese and buttery, toasted bread.

Crispy buffalo-style cauliflower meets a creamy ramen broth with fresh vegetables and spicy accents.

Fluffy focaccia bread with aromatic zaatar, olive oil, and Kalamata olives for a Mediterranean touch.

Soft-boiled eggs drizzled with olive oil, dukkah spice, and fresh parsley, cilantro, and mint.

Smoky harissa-spiced chickpeas roasted until crispy, perfect as a crunchy snack or salad topper.