Creamy goat cheese with herbs, nuts, and cranberries, perfect for holiday entertaining.
# Ingredient List:
→ Cheese
01 - 10 oz fresh chilled goat cheese log
→ Herb & Nut Coating
02 - 2 tbsp finely chopped fresh chives
03 - 2 tbsp finely chopped fresh parsley
04 - 2 tbsp finely chopped fresh dill
05 - 1/3 cup toasted finely chopped walnuts
06 - 1/4 cup finely chopped dried cranberries
07 - 1 tsp finely grated lemon zest
08 - Freshly ground black pepper, to taste
→ Garnish & Serving
09 - Crackers or baguette slices for serving
10 - Honey for drizzling (optional)
# Directions:
01 - Combine chives, parsley, dill, walnuts, dried cranberries, lemon zest, and black pepper in a shallow dish. Mix thoroughly.
02 - Gently roll the chilled goat cheese log in the herb and nut mixture, pressing lightly to ensure an even coating on all sides.
03 - Place the coated cheese log on a serving platter, cover, and refrigerate for at least 30 minutes to allow flavors to meld.
04 - Before serving, optionally drizzle with honey and serve alongside crackers or baguette slices.
